Sarson ka saag - A traditional Punjabi dish made of Mustard leaves and other greens & spices,
Mustard green (Sarso Ka saag) and Indian corn meal flatbread (makki ki roti) is an authentic traditional winter recipe from India which is delicious and flavorful.
Bhindi Masala- Spicy Okra Curry is a delicious and popular North Indian preparation made with bhindi cooked in an onion-tomato based gravy and spices.
Lassi: Sweet Yoghurt drink ~ Refreshing blend of exotic Indian spices and yogurt. Beat the heat !
Methi Matar Malayi ~ Low fat Cottage cheese with fenugreek and green peas: Get the same rich textured curry using this simple recipe, but without all the extra fat.
Create a restaurant style Palak Paneer at home. Easy and quick recipe. No onion and tomato gravy needed.
A perfect restaurant style Paneer Butter Masala (Cottage Cheese in Creamy& Tangy Indian curry).
Simple and easy Aloo Gobi Matar recipe!
Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce
north indian recipe of pumpkin (kaddu) sabzi
pindi chana - cooked white chickpeas/chana sauted in dry spices rawalpindi style
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.