Sweet mini pumpkin cheesecakes with spicy ginger snap crusts!
Creamy vegan pumpkin pie with praline topping and a coconut-pecan crust. Gluten-free.
Delectable moist little Pumpkin Spice Cupcakes with Cream Cheese Frosting -- recipe from Martha Stewart
This pumpkin custard pie is made with evaporated milk and has a graham cracker crust. Perfect for your Thanksgiving spread!
Pumpkin Muffins from Sarabeth’s Bakery by Sarabeth Levin
Pumpkin souffle with maple pumpkin ice cream.
Pumpkin Creme Brulee Recipe & video How to Caramelize Creme Brulee
Pumpkin bread pudding, with dried cranberries. A fast recipe that's easy to transport. Recipe has all the steps in photos.
Pumpkin Whoopie Pies with Cream Cheese Filling
Individual Ginger Pumpkin Cheesecakes - a lighter option for Thanksgiving dessert.
Apple Butter Pumpkin Pie
Spiced maple pumpkin bread pudding
i thought i left behind charts and graphs when i left my analyst job...but *this* Pie Chart? I'll take anyday... NYMag's List of pies to pickup for Thanksigving
Pumpkin Drop Doughnuts
Pumpkin Cranberry Muffins
My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! MacTweets Season 13
For my grand finale of this fall's pumpkin recipes, I had to tackle Pumpkin Whoopie Pies.
Pumpkin Cheesecake. You'd never guess it's low fat.
Thanksgiving Sundae? Ceylon Ice Cream with Pumpkin Seed Brittle and Sage caramel.
Quick and Creamy Pumpkin Pudding
Bobby Flay's winning Pumpkin Pie with Bourbon whipped cream and Oatmeal Crispies from Throwdown!
Harry Potter Week: Pumpkin Pasties
Looking for a guilt-free way to end Thanksgiving dinner? Try this blueberry pumpkin tart. 3 tablespoons of sugar!
Roasted Pumpkin and Chestnut Soup with a savory surprise at the bottom.
Pumpkin Pecan Roll
Nuts for Homemade Nutty Butter
Moroccan Goat Stew topped with roasted pumpkin squares and a drizzle of honey. A fabulous introduction to Moroccan flavors.
Pumpkin Mousse Tartlets
pumpkin bread, breakfast, coffee cake
Pumpkin Pie Foolery | Fool them all with this no-bake, egg-free, dairy-free, gluten-free pumpkin pie dressed with a dollop of coconut cream whipped topping.
Finally, a use for all the leftover squash seeds! Make up this super tasty candy ASAP!