Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas
A cinnamon swirl vegan muffin, spiked with a little pumpkin puree. Healthy, tasty, chow!
Fried pumpkin cake at Si Chuan Dou Hua restaurant in Singapore
A super moist, well-spiced, egg-free, dairy-free muffin
Martha Stewart Pumpkin Bread on a Gary Holt Pottery platter
Baked Pumpkin Pudding with Chocolate Almond Brittle- just what your momma needs!
Inn on Mill Creek's Pumpkin Belgian Waffles
Pumpkin Chocolate Chip Whoopie Pies.
How to make crunchy, crispy, healthy granola bars at home.
Easy and fragrant Thai Pumpkin and Chicken Curry with Virgin Coconut Oil.
chili and cinnamon pumpkin seeds
Pumpkin,Coconut and Almond soup
A pumpkin soup with heart (and celery, and leeks, and lots of texture!)...
"Have a leftover can of pumpkin lurking in your pantry?" Lucky you...it's.....Toddler Café Tuesday. Get the kids in the kitchen.
Spring Mix Salad with Spiced Pumpkin Seeds, Pears, Dried Cherries, and Maple Vinaigrette
Baked pumpkin salad with Roquefort and maple syrup
Pumpkin bread - almost like pumpkin pie in a loaf of bread.
These healthy whole wheat pumpkin cinnamon rolls will have you drooling for more!
Savory Pumpkin-Caramelized Onion Muffins
Pumpkin Hummus with Pumpkin Cheddar Flatbread - different, colorful, healthy, and delicious!
homemade granola with pepitas!
Polenta with porcini, tahin and sage, served with creamed pumpkin and sesame seeds
Filling, warm, slightly sweet and amazing Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. Light and easy to prepare soup, ideal for a vegan lunch or dinner.
Pumpkin Butter Morning Glory Muffins
Pumpkin Pie Oatmeal
Pumpkin Spice Scones with Maple Glaze
Chile and lime roasted pepitas make a healthy, addictive snack.
Whoopie Pies: Retro Treat of the Moment
Mini pumpkin crumb cakes
Adding this tasty vegetable to a pancake batter not only provides great colour and taste, but also counts as a vegetable serving. Hmmm... if all the vegetables came in such tasteful packages, I'd definately eat more of them.
Whole-wheat quesadillas filled with classic Mexican ingredients.
Hot Cross Buns are spicy raisin Easter buns and a favourite of the Archbishop of Canterbury's. I think.
Crimson Salad with Pecans and Pumpkin Seeds
curried carrot ginger soup with pepitas, cilantro oil and **cuteness alert** homemade spicy marshmallow man