Nothing says Autumn has arrived more than a batch of whole wheat pumpkin pancakes for Sunday brunch. In my research to make the perfect batch of whole wheat pumpkin pancakes I discovered a few tips which might help you out.
Admittedly, I’m a little boring when it comes to weekday breakfast. But weekend breakfast, now that’s a whole other ballgame. These pumpkin pancakes, light and fluffy, full of pumpkin flavor, and slightly spicy, are simply
Adding this tasty vegetable to a pancake batter not only provides great colour and taste, but also counts as a vegetable serving. Hmmm... if all the vegetables came in such tasteful packages, I'd definately eat more of them.