umamigirl.com
These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.
www.mycreativeflavors.com
Celebrating some rain with a Vegetarian 15 Bean Soup
www.citrusandcandy.com
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
messycook.blogspot.com
Earthy and tangy, these Braised Lentils are equally good as an easy side dish or as a vegetarian main course.
www.them-apples.co.uk
Fried butter beans with spinach, sumac and feta cheese.
anjasfood4thought.blogspot.com
Fava Bean and Arugula Salad with Parmesan. Sweet meets bitter meets salty. Amazing!
anjasfood4thought.blogspot.com
Spicy Prawn Stew- with chickpeas, spinach and bacon
www.citrusandcandy.com
Classic pea and ham soup for the last days of winter.
anjasfood4thought.blogspot.com
Bean Lentil Spinach Soup - it's vegan, it's full of goodness, it's made in 30 minutes! And it's delicious.
www.moodfoodblog.com
Home made Falafel with delicious Tahini Sauce. Packed full of goodness.
cupcakemuffin.blogspot.com
Lentils with Spinach, Potatoes, and Preserved Lemons
anjasfood4thought.blogspot.com
Ribollita-Inspired Bean Stew: homemade from scratch, just like a Tuscan peasant, with bacon and Parmesan.
www.seasaltwithfood.com
Red Split Lentils With Cumin Seeds.
lowgicooking.com
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
www.thedailyspud.com
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
www.cooksister.com
Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
thewellseasonedcook.blogspot.com
Green Mango Dal - Brilliantly colored and flavored with turmeric, chiles and curry leaves.
www.aspoonfulofsugar.net
Butterbeans bathed in a sweet chilli and herb dressing. Utterly simple and delicious... perfect for a simple lunch.
hungryandfrozen.blogspot.com
Black Bean Soup, to perk up leftover Corned Beef with Miso and Ginger. Very easy AND vegetarian (if you leave out the leftover corned beef of course)
