Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
Pissaladiere; the French take on pizza.
Fig and Pistachio Puff Pastry Tart, quick and easy to prepare! [Scroll down for English Recipe]
Tikvenik, or Bulgarian Pumpkin Pastry
Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.
Something like quiche ... only better!
Delicate, decadent "Quick & Easy Apple Tart"
Sweet palmiers - puff pastry sprinkled with sugar and cinnamon. And lots of caramelized bits.
Orejitas (Sugar and cinnamon cookies)
Apple dumplings filled with dried fruit and nuts and basted in a brandy reduction sauce.
Black Grape Strudel, quick and easy to make! [Scroll down for English Recipe]
Onion and Goat Cheese Tartlets. An onion-y custard baked in puff pastry, topped with goat cheese. Awesomely delicious.
Plout Breakfast Squares with Crushed Honey-Butter Almonds ~ Easy morning breakfast with a hybrid fruit so sweet you won’t need pastry cream.
Strawberry Pinwheel Danishes
Heirloom Tomato Tartlet - a great tart for beginners – once you have the puff pastry dough, it can be easily assembled and baked off in the oven.
Puff Pastry Squares with flat peaches, almond-flavored syrup (orgeat) and fresh goat cheese. [Recipe in French]
Honeyed Apple Peanut Butter Tart
Fresh Tomato Tart with Goat Cheese
Homemade Pop Tarts...on the panini grill!
Lemony Zucchini Tart: Zucchini, feta, lemon, basil and pesto come together for a fresh, summery tart that's as pretty as it is delicious.
Honey Pear & Ricotta Tart. This fresh and bright summer treat is as easy as it is delicious. Cheers!
Fly pie is another name for this popular British baked good called the eccles cake. Here, I make mini versions.
Tomato and Mozzarella Tart
Mozzarella and Basil Puff Pastry Twists
Zucchini, Tomato & Gorgonzola Puff Pastry Tart
Olive and Cheese Puff Pastry Squares
zucchini and ricotta tartlets-- bursting with summery flavour!
Puff pastry egg tarts - you won't say no to them!
Olive and Sun-dried Tomato Swirls. Perfect finger food.
Strawberry mille feuille with a rose flavoured mascarpone filling and crushed pistachios
Gateau St. Honore - my favorite dessert in the Pastry unit at French Culinary Institute (FCI)!
Fresh sweet figs, caramelized onions, and mascarpone combine for an easy and luscious appetizer.