Fresh Tomato Tart with Goat Cheese
Homemade Pop Tarts...on the panini grill!
Lemony Zucchini Tart: Zucchini, feta, lemon, basil and pesto come together for a fresh, summery tart that's as pretty as it is delicious.
Honey Pear & Ricotta Tart. This fresh and bright summer treat is as easy as it is delicious. Cheers!
Fly pie is another name for this popular British baked good called the eccles cake. Here, I make mini versions.
Tomato and Mozzarella Tart
Mozzarella and Basil Puff Pastry Twists
Zucchini, Tomato & Gorgonzola Puff Pastry Tart
Olive and Cheese Puff Pastry Squares
zucchini and ricotta tartlets-- bursting with summery flavour!
Puff pastry egg tarts - you won't say no to them!
Olive and Sun-dried Tomato Swirls. Perfect finger food.
Strawberry mille feuille with a rose flavoured mascarpone filling and crushed pistachios
Gateau St. Honore - my favorite dessert in the Pastry unit at French Culinary Institute (FCI)!
Fresh sweet figs, caramelized onions, and mascarpone combine for an easy and luscious appetizer.
Parmesan Pepper Straws. . . easy and delicious, perfect for snacks and parties.
Super easy appetizer for summer - cherry tomato tart uses frozen puff pastry dough.
Nutella palmiers. Simple and indulgent. Perfect for entertaining.
Turkey and cheese in a savory puff pastry tart: quick and easy to make!
Broccoli, leek and goat cheese tart. Topped with some proscuitto and paired with a salad, it's a perfect light meal.
Savory breakfast pastry filled with eggs, Canadian bacon, cheeses and a variety of veggies.
Portuguese Custard Tart
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
Strawberry tarte tatins
Caramelized Onion Tart with Puff Pastry - simple elegance.
Simple puff pastry is elevated by adding honey mascarpone and Cointreau-soaked blueberries. Takes no time to prepare.
Croquembouche, a pyramid of cream-filled puff pastries, is the traditional wedding cake in France.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Shiitake Mushroom- looking Palmier
Flaky puff pastry tart topped with asparagus, prosciutto and parmesan cheese, drizzled with olive oil and sea salt.
Spinach Feta Pop-in-Your Mouths. Perfect for brunch, breakfast or an appetizer.