Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.
Vols-au-vent - homemade puff pastry cups filled with chocolate mousse for this months Daring Bakers challenge.
Homemade Puff Pastry shaped into Vols-Au-Vent and filled with Cinnamon Pastry Cream. Don't be afraid to try making your own! DB
Stilton and Apricot Preserves on Homemade Puff Pastry
Home made puff pastry with sauteed mushrooms
Vois-au-Vent with Vanilla Bean Cranberry Sauce and Rum Pastry Cream for Daring Bakers
(DB) Homemade puff pastry vol-au-vent finished with savory chicken pot pie filling.
Daring Bakers Vol-au-vent filled with pastry cream and topped with sweet whipped cream and sweet cherry.
Daring Baker's Challenge: Vol-au-vent (& failed and successful attempts with step-by-step photos)
Daring Bakers September - Vol au vents with stewed strawberry and rhubarb and lavender crumble.
Baking some savoury vols-au vent with the Daring Bakers.
Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles
My third and finally successful attempt at the Daring Bakers September Vol-au-Vent challenge. Sweet ricotta, pine nuts and basil flowers in this one.
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Mondrian, a new kind neoplasticism art form for the DB challenge.
Prawn vol-au-vent in a cream sauce
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.
My experience making homemade Puff Pastry. Plus the recipe.
Crispy Salami and Pesto Tart ... an appetizer easy enough to make even when you are seriously hungover.
pear and pistachio frangipane galettes
Mille Feuille - puff pastry brushed with chocolate, filled with Nutella pastry cream
Get creative! Fish-shaped puff pastry with caramelised onion filling.
Fruit Baluchons made with fresh Idaho peaches and delicious creme patissiere.
Puff Pastry Triangles with Cherry Filling
Sweet and fruity vol-au-vent
Peaches and Cream Puffs
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
Chocolate Mille-Feuille - puff pastry filled with chocolate pastry cream and slivered almonds