Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.
Daring Bakers take on vols-au-vent. This version has a cornish pasty filling.
Vols-au-Vent with fresh figs and crushed pistachio (DB challenge)
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Daring Bakersi Challenge: Puff Pastry and Vols-au-Vent
Daring Baker Challenge - Roast Beef & Caramelised Onion Vol au Vents
Daring Baker Challenge- Chocolate mascarpone mousse sandwiched between home-made puff pastry.
Puff pastry for DB's and a spicy pepper cream mousse.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Puff Pasty Vols-au-Vent, filled with raspberries & whipped cream, for the September Daring Bakers challenge
DB- vol au vents - matcha puff pastry nests with rose and raspberry mousse and plain puff pastry with chestnuts and chocolate
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
The September Daring Bakers Challenge. Homemade Vols-au-Vent with a creamy spinach and bacon filling.
Tyler Florence's Ultimate Shrimp Bisque and Vols-au-Vent. The Daring Bakers Puff their Stuff!
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
Vols-au-Vent filled with caramelized apples and cinnamon.
Puff Pastry with chocolate pastry cream and raspberries.
Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.
Vols-au-vent - homemade puff pastry cups filled with chocolate mousse for this months Daring Bakers challenge.
Homemade Puff Pastry shaped into Vols-Au-Vent and filled with Cinnamon Pastry Cream. Don't be afraid to try making your own! DB
Stilton and Apricot Preserves on Homemade Puff Pastry
Home made puff pastry with sauteed mushrooms
Vois-au-Vent with Vanilla Bean Cranberry Sauce and Rum Pastry Cream for Daring Bakers
(DB) Homemade puff pastry vol-au-vent finished with savory chicken pot pie filling.
Daring Bakers Vol-au-vent filled with pastry cream and topped with sweet whipped cream and sweet cherry.
Daring Baker's Challenge: Vol-au-vent (& failed and successful attempts with step-by-step photos)