Peanut Butter S'Mores Turnovers (S'mores ingredients + PB, tucked inside of Puff Pastry)
Love chicken pot pie but don't have the time? Here is a quick and delicious shortcut version, made with puff pastry!
Beef Samosas. Seasoned beef and veggies wrapped in flaky puff pastry and baked until golden. A perfect party appetizer.
Balsamic Goat Cheese and Pear Tart, Easy and Elegant.
Puff pastry wells with chocolate chantilly cream, caramelized bananas, a drizzle of chocolate sauce and crushed peanuts.
Perfect buttery puff pastry! Lovely with sweet or savory fillings.
Delicious homemade puff pastry filled with fresh figs, feta and drizzled with honey. Such an amazing combination!
Stilton en croûte aux Champignons et Épinard for Stilton lovers and vegetarians too!
Pumpkin pie made from real pumpkin, not from a can!
Apple and Cinnamon Palmiers
Fig tartlets with almond-lavender sauce [text in french]
Apple tarts are quick and easy to make and oh, so good!
Individual Potato and Onion Tartes Tatin (M. Stewart): simply wonderful!
Puff pastry filled with light chocolate cream and decorated with figs and slivered almonds...delicious!!!
Rustic Mushroom and Cream Cheese Tart: Cream cheese and soft and creamy mushrooms with parsley and parmesan atop a puff pastry crust
Puff pastry is a cook's best friend. Try this delicious goat cheese, mushroom, leek tart!
Vanilla Cardamom Pear Turnovers, if you like to cheat these are for you!
Wondering what to do with your leftover, homemade puff pastry? Make apple puff pastry tarts!
Ham and parmesan wrapped in puff pastry. The perfect make-ahead appetizer.
What happens when Puff Pastry meets the waffle iron: Caramelized Apple Waffle Pastries
Daring Bakers: Vols-au-vent
September 2009 Daring Bakers: Puff Pastry Vols Au Vents
Chicken & leek vol au vents
Vol-au-Vent for the Daring Bakers and a new Vol-au-Vent shape...
The Daring Bakers Puff their Stuff with Vols-au-Vent and other puff pastry creations, like these Rustic Pear Tarts with almond paste, sour cream, dried cherries, and cinnamon-sugar.
My second experiment working with puff pastry... cherry almond cream cheese danishes!
Teochew Spiral Mooncake (Thousand Layer Flaky Mooncake)
Thyme for Sun-Dried Tomato Twists
Puff Pastry is easy to make and when you have cream, rapsberries and chocolate, it's perfect!
Puff pastry Vol-au-Vent with sweetened whipped cream and peaches. From the September Daring Bakers challenge.
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.