Chocolate Nutella Turnovers
Ribbon Asparagus Tart. Light, delicious and visually appealing tart made with asparagus 'ribbons' with a hint of truffle oil.
A delicious flaky Banana Blueberry Tart made from home-made puff pastry.
All Butter Croissants
Starting your day with these easy blackberry apple galettes!
Lamb Sausage in puff pastry - a different take on Pigs in a blanket.
Classic Beef Wellington
Chocolate puff pastry with pistachio cream and raspbery [Recipe in Croatian]
Spinach Pies brighten with lemon and pine nuts...
Pear Tarts with Caramel Sauce - make these and dream of Paris.
This asparagus baklava is just one of many gorgeous recipes to highlight spring asparagus
Pear Tarts with Caramel Sauce - bake these and dream of Paris
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
Caramelised Pepper and Thyme Tarte Tatin. A savoury twist on a classic.
Quick and easy puff pastry made from ricotta and butter. [Recipe in French]
Puff pastry sandwich with spinach and Gorgonzola. You can't stop eating them [recipe in French and Italian]
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
Breaking the code of gluten free puff pastry.
You can make these flavorful cheese straws with only four ingredients!
Sweet Wild Blueberry Baskets with Almond Mascarpone Cream
Asparagus, Tomato & Feta Puff Pastry Tart
Homemade Puff Pastry - light, flaky and surprisingly easy to make!
Torta Pasqualina (traditional Easter Italian 'cake') - a vegetarian delight.
Fruit Puff Pastry Tart
Puff pastry tablespoon ready to eat! A fashion finger food
There's a whole frosted cupcake hidden inside this puff pastry!
Olive and caramelized onion tart with anchovy.
Strawberry danish made with puff pastry
Apple Turnovers! My first try at homemade puff pastry!
Asparagus Tart for Spring Celebration.
Irish "Steak" and Stout Stew - a surprisingly "meaty" vegan dish to celebrate St. Patty's Day! [recipe]
Chaussons aux Pommes: easy, warm and comforting soul food