Simple puff pastry is elevated by adding honey mascarpone and Cointreau-soaked blueberries. Takes no time to prepare.
Portuguese Custard Tart
Croquembouche, a pyramid of cream-filled puff pastries, is the traditional wedding cake in France.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Shiitake Mushroom- looking Palmier
Flaky puff pastry tart topped with asparagus, prosciutto and parmesan cheese, drizzled with olive oil and sea salt.
Spinach Feta Pop-in-Your Mouths. Perfect for brunch, breakfast or an appetizer.
Easy Sticky Buns
Filled with goat cheese, chives and lemon zest, these Asparagus Napoleons are easy to make from store bought puff pastry.
Chicken pot pie dressed up with puff pastry.
Puff pastry rolls with Apple Mustard, Cheese and Sun-Dried Tomatoes, a quick appetizer. [Recipe in Italian and English with step by step pictures]
Chicken Pot Pie Recipe
Duck-breast with Wasabi Panna Cotta and Tomato Twist
Chocolate Nutella Turnovers
Ribbon Asparagus Tart. Light, delicious and visually appealing tart made with asparagus 'ribbons' with a hint of truffle oil.
A delicious flaky Banana Blueberry Tart made from home-made puff pastry.
All Butter Croissants
Starting your day with these easy blackberry apple galettes!
Lamb Sausage in puff pastry - a different take on Pigs in a blanket.
Classic Beef Wellington
Chocolate puff pastry with pistachio cream and raspbery [Recipe in Croatian]
Spinach Pies brighten with lemon and pine nuts...
Pear Tarts with Caramel Sauce - make these and dream of Paris.
This asparagus baklava is just one of many gorgeous recipes to highlight spring asparagus
Pear Tarts with Caramel Sauce - bake these and dream of Paris
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
Caramelised Pepper and Thyme Tarte Tatin. A savoury twist on a classic.
Quick and easy puff pastry made from ricotta and butter. [Recipe in French]
Puff pastry sandwich with spinach and Gorgonzola. You can't stop eating them [recipe in French and Italian]
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
Breaking the code of gluten free puff pastry.