Tomato, Mozzarella and Pesto Puffs, make them small for an appetizer, larger for a meal—either way, delicious!
Olive and goat cheese turnovers. Great way to start out a meal.
Mini Chicken Wellingtons
Custard-filled yeasted puff pastry, delightfully gluten-free
Tarte Tatin - upside down apple tart!
Poached pears with puff pastry
Rosemary Cheese Straws
garlic pistachio cranberry tart
Monte Cristo Rolls - A twist on the classic sandwich, perfect for a holiday brunch!
Make ahead the easy sugared cranberries, and assembly of these little lemon curd pastries will be super quick. Sweet, tangy, and festive finger foods.
Pastéis de Nata: There is a tasty reason for the popularity of these custard tarts in Portugal.
Irreplaceable side dish, which you can serve with cream soup. Cheese sticks
Prosciutto & Cheese Spirals -- an easy appetizer for holiday entertaining
Bacon, Asparagus, and Ricotta Quiche - infinitely variable, excellent for breakfast, lunch, or dinner
Brie Hazelnut and Blackberry Puffs - simple, elegant and tasty little bites for holiday entertaining.
Brie, Hazelnut & Blackberry Puffs - perfect little bites for holiday entertaining.
Easier puff pastry, and recipe for using it.
Squash, ham and parmesan tart - warming winter recipe. Even those who absolutely detest squash should give this tart a try because it is heavenly.
Chicken & almond empanadas with salsa fresca
Banana Turnovers with Pastry Cream Filling: A banana cream pie in a pocket! So easy!
Puff Pastry with eggs made with a perfection of a kid.
Mushroom Mozzarella Cheese Tart.
Classic chicken pot pie with a puff pastry crust.
Here are some great ideas for making desserts with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes!
Cranberry cheese Danish cupcakes - hot bundles of buttery, cheesy, sweet, and tart joy
Lightened Up Chicken Pot Pie
Inside Out Chicken Pot Pies!
Aromatic Quince Tatin
Have some extra pumpkin? Use it in a creamy filling for these buttery Pumpkin Turnovers.
how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese
Greek mushroom pie
Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce
Pissaladière aka Pirate Breath Pizza: French Fridays with Dorie
Pear and Gorgonzola Tarts