My third and finally successful attempt at the Daring Bakers September Vol-au-Vent challenge. Sweet ricotta, pine nuts and basil flowers in this one.
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Mondrian, a new kind neoplasticism art form for the DB challenge.
Prawn vol-au-vent in a cream sauce
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.
My experience making homemade Puff Pastry. Plus the recipe.
Crispy Salami and Pesto Tart ... an appetizer easy enough to make even when you are seriously hungover.
pear and pistachio frangipane galettes
Mille Feuille - puff pastry brushed with chocolate, filled with Nutella pastry cream
Get creative! Fish-shaped puff pastry with caramelised onion filling.
Fruit Baluchons made with fresh Idaho peaches and delicious creme patissiere.
Puff Pastry Triangles with Cherry Filling
Sweet and fruity vol-au-vent
Peaches and Cream Puffs
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
Chocolate Mille-Feuille - puff pastry filled with chocolate pastry cream and slivered almonds
Get figgy with it: The easiest way to avoid fallen figs is to make a fig tart. Easy. Beautiful. Delicious.
Puff pasty and fruit: an amazingly simple dessert
Heart & puff pastry
Fresh Fig Tart for this month's You Want Pies with that? Challenge
Sausage Rolls - Great for kids' party or even adult party.
Puff Pastry Boats With Mediterranean Vegetables
Peach and Strawberry Bundles. An easy and elegant dessert.
A cheesy, buttery, flaky tart filled with seasonal zucchini and ripe tomatoes.
Pear and amburana cream tartelette in chocolate puff pastry (in Portuguese)
Tomatoes & spicy corn relish on puff pastry with horsey sauce.
Savoury Palmiers of smoked ham, tasty cheese and French mustard
the American Cheese Society 2009 winner, Rogue River Blue Cheese. Paired with Mission Figs makes a killer afternoon snack!
Quick and easy to make spinach, goat cheese, mushrooms and bell peppers say summer savory tart.
Caramelized tomato tart - easy & elegant
Perfectly piped eclairs
Apple Crisp ready to be served with Norfolk Lavender Honey Cream