Low-Fat Dark Chocolate Mousse - you will never guess the secret ingredient!
Just a few ingredients and you can make this delicious pudding with Vermicilli !
This rich, creamy, and spicy chocolate avocado pudding contains healthy fats and is topped with vegan coconut whipped cream.
Poached pears in a spicy syrup with blueberries
coconut coffee cashew cream sundae - the simplest pudding in the world ....you'd never guess it's vegan!
Two ways to make almond tofu and one is a well kept secret.
No Bake Vegan Coconut Chocolate Pudding - whip this up in seconds flat!
Easy and delicious Savory Bread Pudding with Parmesan, Rosemary and Spam perfect for breakfast!
beetroot | chocolate pudding | quinoa | red wine ice cream
Home made Banana Pudding is creamy delicious with just a bit of crunch from the vanilla wafer cookies.
Mango & Coconut Crumble, the perfect pudding to serve after a Thai curry.
Mint Chocolate Chip Mousse. If you love the ice cream, you'll love this!
Nutter Butter Banana Pudding
Banana Pudding Poke Cake is easy and refreshing!
Hot Cross Bread and Butter Pudding
Yogurt Chocolate Pudding
Easy Hawaiian Bread Pudding
Fruit - the highlight of my day!
Semolina Milk Pudding with brown sugar laced with cardamom and saffron - pure comfort in a bowl!
Baked rice pudding with stewed cape gooseberries
Pistachio Bundt Cake with Cherry Icing.
Chocolate Peanut Butter Pudding
Chia chocolate pudding
Get some delicious omega-3s and omega-6s with this chai spice chia seed pudding!
Milk chocolate mud cups - a perfect treat for Earth Day!
Silky, creamy, dark chocolate pots de crème. Luxuriously chocolatey without being overly rich.
Baked apple pancake | This baked eggy puffy cloud packed with sticky gooey caramelised apples is breakfast heaven on a cold winter’s day.
Savoury Bread Puddings with Artichokes, Spinach and Gruyere - the perfect, hearty spring dinner.
The four milks in this pudding make it an impressive yet easy no- bake dessert.
Sticky toffee pudding..This great Pudding served with a delicous toffee sauce will melt in your mouth.
This parfait has a dark chocolate foundation topped with a fluffy meringue vanilla mousse. A New York Times Cook Book classic.