www.fromaway.com
Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.
www.versesfrommykitchen.com
Bangers and mash with onion gravy. Total comfort food.
www.manusmenu.com
Chivo Guisado - aka braised goat Dominican style!
www.greedygourmet.com
The Fox & Anchor pub in Smithfield (London) does British fare best.
www.dominicancooking.com
Codfish fritters are a pan-Caribbean food, known and loved in the Dominican Rep., Cuba, Puerto Rico and Jamaica. Easy, tropical and yummy!
hungrynative.com
![Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]](http://images.tastespotting.com/thumbnails/382195.jpg)
Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]
guiltykitchen.com
A simple and healthy side dish of roasted cauliflower and creamy avocado dip.
sevimel.blogspot.com
Turkey overload? Step AWAY from the leftovers! Beef in Stout with Cheddar Thyme Dumplings--a tasty cure for turkey burnout!
www.anediblemosaic.com
Cheddar Cheese Ball Appetizer (or cheddar pub spread)
www.thedecoratedcookieblog.com
winter wonderland cake... sneak peek at my new cookbook and all about how to get a book deal
www.foodgps.com
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
www.domesticfits.com
Jalapeno Mac N Cheese, Spicy, Creamy, Cheesy, Delicious {inspired by The Fat Dog gastropub, Los Angeles}
feliciasullivan.com
The Village Idiot in Los Angeles, CA: Indulge in delicious comfort food in a relaxed, airy setting.
www.fromaway.com
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
smithratliff.com
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Public.
hungrynative.com
"Wee Bites" at The Newes from America Pub, Edgartown, MA on the Island of Martha's Vineyard
adventurescooking.blogspot.com
Avocado Fries with Cilantro Lemon Dipping Sauce, the perfect pub accompaniment for St. Patrick's Day.
thewanderingeater.com
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
www.fromaway.com
Recreating fried mozzarella sticks at home is fast, easy, and even tastier than they are at the bar.
66.147.242.155
Irish Bangers and Colcannon (sausages and mashed potatoes w/ cabbage) served with a brown sugar gravy. Outside my comfort zone for sure!
www.choosy-beggars.com
Breaded cauliflower 'poppers' with romesco sauce.
julesfood.blogspot.com
Jamie Oliver's Crispy Skin Pork Belly Roast. Bring the Gastropub fare home with this easy recipe.
mylastbite.wordpress.com
Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck
recipespicbypic.blogspot.com
My Toasted noodles with Shrimps recipe published at Delicooks!
designsbygollum.blogspot.com
Memorial Day coffee cake--the easy way.
spoonfedraleigh.com
From the Hibernian Pub in Raleigh, NC-Beer Battered Cod w/tarter and slaw
gourmettraveller.wordpress.com
Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)
everyfoodfits.com
![[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef](http://images.tastespotting.com/thumbnails/165616.jpg)
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
www.tasteontour.com
Meal in a glass. A Guinness Stout from O'Donaghue's Pub 15 in Dublin, Ireland. A must have when visiting this fine country.
www.choosy-beggars.com
Buffalo wing macaroni and cheese.
www.kayotic.nl
Pub food rocks! This Toad in a Hole is a popular British dish, perfect for cold nights. Easy step by step photo directions.
