Ossobuco with Prunes, Apricots and Saffron
Pasta with prunes and ricotta
Pear and Prune Crumble with Hazelnut Streusel and Armagnac Cream
Chicken Marbella gets a makeover
[FEATURE] we just completely undid our anti-aging diet... adding 50 years to our age with stewed prunes, er, "dried plums"
These bran muffins are a great way to kick-start your day, being chock-full of wholesome ingredients. Vegan.
When your fruit's about to go and the refrigerator just won't do...it's Excalibur to the rescue!
An old family recipe for Christmas prune cake. [recipe]
Recipe for Moroccan lamb with prunes
Prunes with liver-is a wonderful start of a festive table.
Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!
This chocolate cake is so incredibly moist you will have a religious experience. Secret ingredient: prunes.
Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.
Grain-free, gluten-free and sugar-free granola bars - full of nuts and dried fruit.
Vanilla prune cup cake & Buttercream, I like the prune surprise in the middle!
Chicken Marbella--an old Silver Palate classic makes a comeback
A mountain of fresh baked Hamantaschen! Eating these fruit stuffed cookies is one of the best Purim traditions!
Spicy Peas (Recipe in English at the bottom of the post)
Mini Iberico pork pot pies, tapa-sized, a perfect winter brunch or appetizer with a Spanish twist
Exotic lamb in prune sauce! (posting in Malaysian)
Boned and rolled pheasant, stuffed with pork, prunes and pistachios.
Roasted tomato vodka sauce with prunes
Chestnut Fritters with Pancetta, Prunes and Pinenuts
Baby food is so easy to make! Freeze until you need it. Baked cinnamon apple and prune. Zucchini potato. Mint pea. And more! Yum.
Easy chocolate macarons
Roasted Pork with Mostarda. What's Mostarda? Well, since you asked....
Pedro Ximenez Sherry works a little dark magic with Prunes in a delicious Ice Cream... chocolate sauce finishes the spell!
Jamaica Light Fruitcake aka: BOOZE cake
Italian cannoli with home-made ricotta cheese filling and drunken prunes – divine!
Bulgur with Peas and Mint, Leeks, Prunes, Walnuts and Orange Peel
An easy yet sophisticated dessert. Prunes which have been simmered with red wine, cinnamon, and sugar until they are meltingly soft and deeply flavored are served with a dollop of creme fraiche.
From tree to table. This perfect plum became an incredible plum cake.