Fried Rice just got a major upgrade thanks to some chinese 5 spice and sriracha sauce. Made using riced cauliflower this is one dish that packs in a ton of veggies and tons of protein thanks to the crispy tofu.
Super moist and healthy protein bars made with spelt flour, quinoa, chia seeds and nut butter. These cake like snack bars are then drizzled with a bit of chocolate. Perfect for a breakfast or snack on the go!
For this open faced sanny we used high protein Ricotta with fresh mini cucumbers sliced, a large farm fresh egg fried and topped it with a dash of salt and pepper and chopped parsley. It was an extremely satisfying and refreshin