Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns
Homemade pizza with a from-scratch crust, topped with bits of prosciutto, a tomato-onion-butter sauce, and a tender blanket of fresh, green baby arugula.