Homemade Ricotta and Prosciutto Wrapped Mangos on Toast
Update your next pizza night with this Arugula Pesto Pizza with Prosciutto on Whole Wheat Crust!
Turkey, Prosciutto and Avocado Panini...plus 7 Ways to Lighten Up Sandwiches
Stuffed & Grilled Chicken Breasts with Prosciutto and Fontina Cheese
One of Winter's treats - Parma Ham Parcels Filled With Savoy Cabbage
Fig, Prosciutto & Pear Salad - a wonderful way to enjoy such a luscious fruit
How to Make Bacon Salt
This bruschetta with homemade pesto is the new Donna Hay Styling and Photography challenge!
Twelve Bruschette for Twelve Months of Blogging
Prosciutto Wrapped Pizza Cups
Stuffed Flank Steak with Prosciutto and Mushrooms
My sister's kryptonite---Shrimp and Prosciutto Pizza with Fresh Arugula
Crisp and full of flavour - Winter Salad With Artichokes, Parma Ham, Celery and Mint
Sweet pears with prosciutto (in Spanish with translator on the sidebar)
Baked Eggs with Prosciutto and Parmesan. Great way to start the new year!
Prosciutto and white truffle oil pizza. Create pizzas from homemade pizza dough and sauce.
Rice with Edamame and Prosciutto-- a light main course meal or a tasty side dish.
Truffled Prosciutto Salad and how to properly pair red wine with white meat.
Panettone Panini with Prosciutto and Mozzarella
Basil and Prosciutto Corn Muffins, Gluten Free
Fig and Prosciutto Grilled Cheese Sandwich
Prosciutto Wrapped Persimmons with Jalapeno - The best thing you could ever do with this sweet fall/winter fruit.
Best brunch ever - Eggs baked with prosciutto and gruyere. Easy to make for many & so impressive.
Christmas roast duck, port and cherry sauce and brussel sprouts fried in duck fat (oh yes you heard me)
Prosciutto Salad Rolls - an elegant and simple starter that is delicious all year round.
Prosiutto and corn cakes for the new Donna Hay Challenge!
Pasta and Beans – Made with Whole Wheat Penne and Prosciutto
Prosciutto-Wrapped Turkey, Avocado & Swiss Panini - a perfect way to use up left over turkey
Goat Cheese Stuffed Mushrooms with Prosciutto and Sage
Orecchiette with Roasted Cauliflower, Prosciutto and Peas
Open-Face Prosciutto, Arugula, Red Onion Marmalade & Ricotta Sandwich. A perfect lunch for the Autumn/Winter seasons.
These prosciutto wrapped breadsticks are crunchy and creamy, savory yet slightly sweet, and full of flavor.
Prosciutto-Wrapped Pork Loin with Roasted Apples.
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]