St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs!
Cream puffs filled with vanilla bean custard - topped with dark chocolate ganache - a gluten free treat. Make some today. You'll be glad you did.
Homemade Hot Fudge Sauce. The real deal, with only 5 ingredients!
Profiteroles with Hot Fudge Sauce! Learn how they get their "puff" on Form V Artisan.
Citrus tart with profiteroles - crispy base, lemon and grapefruit cream, profiteroles with a gentle mousse. [Recipe in Russian].
The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly.
Champagne Cream Puffs are easier than they look. Perfect for New Year's Eve or anytime you want to celebrate!
Profiteroles with Eggnog Ice Cream and Rum Sauce
Profiteroles! Also, step-by-step photos on how to make Cream Puffs.
Cheesy gougeres, a traditional French appetizer, are an easy, savory treat.
Profiterole - Cream puffs with chocolate glaze!
Passion fruit cream profiteroles
Cream puffs filled with sweet lemon mascarpone cream.
A mini croquembouche made with foie gras chantilly creme & maple balsamic syrup. A savory treat that will blow your mind!
choux pastry with lemon cream and caramel, delicious!
Profiteroles with Salted Caramel Ice Cream
Lightly caramel-coated choux pastry, dripping in chocolate, sits atop Bourbon vanilla crème and a sweet buttery tarte shell in Pascal Caffet’s Tarte Profiteroles
Savoury profiteroels with pecorino cheese, sesame seed and red pepper. For picnic or one more football play:-) [Scroll down for English]
Croquembouche - a traditional French cake
Cream puffs are so quick and easy to make, you'll wonder why you haven't made them before!
[DB] Croquembuche made from small puffs filled with rose and pistachio bavarians and a strawberry jelly heart
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Mini Dutch Bossche Bol Croquembouche Cupcake.
Chocolate & Coconut Profiteroles. Choux buns filled with coconut creme patisserie and chocolate glaze. Very indulgant and utterly delicious
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Piece Montée or Croquembouche for Daring Bakers challenge.
A Present of Profiteroles for the Daring Bakers. Choux buns filled with softly whipped cream stuck together and decorated with chocolate.
Almond Croquembouche for the May Daring Bakers' challenge.
These delicious Profiteroles have a lighter version of pastry cream which makes it less sinful.