Orange-Glazed Rabbit. Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.
Seafood in a rich tomato broth.
Roasted Golden Beets and Greens. A great way to use every delicious and nutritious part of the fresh beets you buy!
Grilled Asparagus with Sriracha and Toasted Pecan Vinaigrette - this dressing tastes amazing on EVERYTHING! Fish, chicken, salad, veggies, you name it and it tastes better with this on it!
Creamy Coleslaw. (Dairy-free) Rather than using mayonnaise as a base, this dressing gets its creaminess from raw cashews, which promote heart and bone health!
A white version of my homemade paleo chocolate. This uses powdered coconut milk instead of raw cacao.
Delicious, fluffy and tastes just like a carrot cake should but without all the grain. Paleo Carrot Cake with Faux Cream Cheese Frosting.
Vanilla Chia Pudding. A quick and easy breakfast that's bursting with nutrition!
Black Pepper and Plantain Crusted Cod. grain-free, gluten-free, paleo.
Strawberry pudding made while you sleep.
Moroccan Grilled Lamb Chops with Charmoula - low carb and Whole 30 compliant, this is the perfect meal to have on the patio with friends this summer!
Grapefruit-Glazed Beef Liver. Thin strips of beef liver coated in a tangy, spicy citrus sauce - surprisingly delicious!
Rosemary Sweet Potato Galette
A Guilt-less Creamy Garlic Alfredo with Arugula and Zucchini Linguine.
Bursting with poppy seeds, these gluten-free muffins are bright with lemony flavor.
Lemon Pepper Chicken. Baked chicken takes on a fresh and lively flavor when paired with zesty lemon and black pepper.
Chopped Kale, Radish and Apple Salad
Mussels in Spicy Red Sauce. Perfect Grain Free / Gluten Free Dinner Party or Big Family Meal!
Crispy Chicken Skin with Goat Cheese & Pomegranate - low carb and gluten free, this may be the most addictive snack ever!
Bang-Bang Shrimp. A bangin' good, real food version of the restaurant favorite.
Nuts and Nibs Salted Dark Chocolate Bark. A satisfyingly snappable subtly salted dark chocolate bark topped with nuts, rich cacao nibs.
Crust-less Arugula and Black Pepper Quiche with Four Cheeses
Delicious and healthy way to eat veggies for breakfast or a snack. Gluten free and Paleo too!
A favorite Irish recipe, this version of Colcannon is made with Japanese sweet potatoes and collard greens.
Cherry Pie Larabars! These tasty bars contain only 3 natural ingredients and can be ready in just about 10 minutes.
Strawberry Nut Bars that are great for breakfast or dessert.
Gluten-free homemade Jaffa cakes. No grains. No gluten. No refined sugars. TONS of flavour!
Simple and delicious chocolate mousse recipe using avocado as a base
Creamy Chicken Verde Bake. The perfect weeknight meal that is sure to please!
Bison Ribs. Flavorful and meaty, yet tender and succulent, these are quite easy to make.
Roasted Spaghetti Squash topped with Grain-Free / Gluten-Free Beef Meatballs. A healthy twist on classic comfort food!
Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap.
Ginger cheesecake with a rhubarb compote. A gluten-free creamy cheesecake with a spicy gingery kick accompanied by a tart rhubarb compote.