Ok,ok more tamarillos, but these were worthy ......gorgeous in a red wine syrup and paired with coconut creamed rice. Heavenly!
Sweet and savory watermelon-feta salad. Perfect for a hot summer day.
Quick and Healthy Chicken and Basil Stir-fry
One type of decorative sushi, made with smoked salmon
Fig & peach tartlets, with earl grey crusts and custard flavored with orange blossom water.
The NY Times keeps raving about beets but has (imho) totally failed to provide us with any interesting ways to cook them. Move over boring Borscht! Beet gnocchi and ice cream are where it's at!
Raspberry Peach Smoothie (with Cashew Milk!)
Cornmeal-blueberry pancakes. Need I say more?
Tips to make your blueberry muffins sing (without the fruit sinking).
Easy and delicious Blueberry Pancakes made of farm fresh berries and milk.
Fresh, sweet blueberries
Steel cut oats for breakfast.
Avocado Sandwich - the breakfast of champions (and train riders)!
Lemon barley drink - a refreshing drink for summer!
Relearning the Omelette--Classic French Omelette with Sautéed Fennel
Curried pineapple hummus with herbed egg roll chips.
Tart Cherry Crisp with Vanilla Bean Ice Cream
Thai Chicken Sausage Rolls
Green Tea Tart with Lychees and Raspberries
Fresh Tuna & Mango with Lime Noodles
Apple Pie. “This needs a ‘Can-Do Attitude & Determination’ for the pastry - ONLY if you’ve never made pastry before”
Chicken & Vegetable Sandwich
Whipped coconut milk adds fluffiness to an exotically presented Dragon Fruit & Coconut Sherbet
Gado Gado - a platter of vegetables, tofu and potatoes with spicy peanut sauce dressing
A true Bolognese Lasagna
Deep Fried Calamari
A (good) Korean BBQ restaurant can exist outside of koreatown, and Gyenari even makes korean food "upscale"
A simple pea and basil soup - on the table in under half an hour, fresh, fragrant and satisfying....
A simple and savory watermelon salad, perfect for brunch or a light lunch.
Peaches soaked in red wine...a fabulous summer treat!
Arvind's spice mix: mustard, cumin, fennel, fenugreek, and nigella seeds.
Yummy garlic chives! Used in a chives-parsley pesto with Orecchiette and cauliflower.