Seafood Risotto with Basil Vinaigrette at the Foodbuzz dinner - Perbacco, San Francisco
'scarlet runner beans' (red seeds, green pod) and 'chinese red noodle' yardlongs.
Braided and Poppyseed speckled Challah
Keep cool in August with hot jalapeno pickles.
Mojo Marinated Chicken Breasts. Chicken gets its mojo back!!
Sweet mini pies with green tomatoes and almond paste. Perfect for unripe tomatoes!
Grilled Lemon Yogurt Chicken - Is there anything sexier than great grill marks?
Plain ole cheesecake made with just 6 ingredients!
Grilled Yams with a honey-ginger dressing. A tangy way to spice up your life and leave the stove off!
Asian Style Beans
Nasudengaku is eggplant baked with sweet miso paste and is a summer favorite.
Fresh garden tomato, zucchini, and olive salad
At the end of the summer you might notice your Italian American friends unable to play croquet with you for an entire weekend because they’re “making sauce.” I was always really jealous of this ritual.
Delicious martinis made from the juice of your garden-fresh tomatoes!
Mango iced tea.
What is the difference between Thai and Italian basil?
Zucchini Trifolati with cherry tomatoes and basil
Lemon Basil Dip is the perfect way to use up your crop of summer Basil and dress up your chilled shrimp or asparagus!
Genmai-cha smoked lychee with ginger and tea broth
Egg, green onions, beef and julienned ginger, the mise en place for Stir-Fried Beef with Ginger and Egg
Pepper crust beef fillet with pesto vegetable skewers
Freshly Churned Goat Cheese Ice Cream
Simple crisp using the last of the good fresh local strawberries.
saturn nectarine, red currant, raspberry and pistachio crumble with mace mascarpone cream
No Bake Blueberry Cheesecake
Brownies dressed with White Chocolate Stripes
Veggie French Onion Soup - All the taste and substance of the french classic
Skillet Smashed Potatoes. Who says sharing is fun?
Summertime mint and parsley salad with persian cucumbers
Unagi sandwich is eel-lish with avocado and tomato