not sure how we get all these corn recipes when corn is only "knee high by the 4th of july." hey but i'm not complainin' about sweet corn chowder...
A summer bento lunch of seasonal corn on the cob and strawberries, with cod fishcake and salad leaves.
Fresh Basil Pesto
An easy Heirloom Tomato Tart for all of the gorgeous farmers' market tomatoes I brought home...
Banana Bread with Nuts and Chocolate by La Tartine Gourmande
Life is much sweeter with Grandma's Strawberry Jam.
My favorite oatmeal; a simple, everyday thing that I love.
these pancakes were inspired by elvis presley--they're filled with bananas, slathered with peanut butter, and simply sensational.
soft buttermilk cookies with yummy sugar frosting ...
Rainbow Cupcakes by Oven Heaven
Raspberry Silk Cake.
Fresh apricot puree and candied ginger in a vegan cupcake topped with coconut butter frosting
Vacation too short? Longing for the beach? These Key West Tartlettes will have you imagining the sand beneath your toes...
Strawberry Limoncello Semifreddo - light and refreshing.
Cool and refreshing Watermelon Yogurt Ice, day 4 in my watermelon week series!
Arroz Doce, traditional Portuguese rice pudding.
Red velvet cupcakes with cream cheese frosting
Sour cream, fresh blueberries, and a cinnamon-sugar topping combine for coffee cake nirvana.
Brownies made with mashed potatoes! Have your meal and dessert at the same time!
Seafood Risotto with Basil Vinaigrette at the Foodbuzz dinner - Perbacco, San Francisco
'scarlet runner beans' (red seeds, green pod) and 'chinese red noodle' yardlongs.
Braided and Poppyseed speckled Challah
Keep cool in August with hot jalapeno pickles.
Mojo Marinated Chicken Breasts. Chicken gets its mojo back!!
Sweet mini pies with green tomatoes and almond paste. Perfect for unripe tomatoes!
Grilled Lemon Yogurt Chicken - Is there anything sexier than great grill marks?
Plain ole cheesecake made with just 6 ingredients!
Grilled Yams with a honey-ginger dressing. A tangy way to spice up your life and leave the stove off!
Asian Style Beans
Nasudengaku is eggplant baked with sweet miso paste and is a summer favorite.
Fresh garden tomato, zucchini, and olive salad
At the end of the summer you might notice your Italian American friends unable to play croquet with you for an entire weekend because they’re “making sauce.” I was always really jealous of this ritual.
Delicious martinis made from the juice of your garden-fresh tomatoes!