Tarte au citron
Even the name has a vampy allure: red velvet...
The noodles were fresh with just the right amount of chew and pull. The bok choy was tender and crisp. The spare ribs were marinated with fermented bean curd, so flavorful, so tender, so good.
What is your favorite brand of root beer? It is amazing the differences in flavors and styles between brands.
Flirting with the world with their perky tails while wrapped tightly with golden outfits, these fried shrimps are seductress to the taste buds and make everyone wanting and crazing for more...
Gourmet smore made with Chocolate Chipetta Plush Puffs Gourmet Marshmallows
Chocolate almond cake being glazed.
Crisp and delicate autumn leaf, let me eat the winter time...
the scent of green bananas is keeping track of all the food bloggers out there are who are asian women. currently...328!
Pierre Marcolini's vibrant and glossy red "Coeur Framboise". It does not get more decadent than this belgian choclatier's seductive pieces filled with raspberry ganache and an opulent white choc coating.
Le croissant parisien following Pierre Hermes recipe, crunchy and oh so satisfying...
it's all in french, but the picture speaks the universal language of chocolate
The most stylish jell-o shot I've ever seen!
Perfectly shiny truffles. How do they get them so shiny??
even if they're baked, not fried, they're still doughnuts.
Pavlova Porn ... beautiful photos of that giant meringue know as Pavlova which as far as I'm concerned provides proof that the Kiwis invented this tasty dessert.
Eva Solo garlic press - fits easily in the palm, looks smart on the counter and is easier to clean.
Beautiful wagashi from Fugetsu-Do in Little Tokyo (Los Angeles). Lunar New Year is February 18th ... celebrate with some azuki mochi.
[recipe] Tapenade. Quick and easy. Substitute tomatoes for olives, chick peas, whatever. Make it your own. Own it. You can do it.
really, how can you argue with pork-flavored stamps?
Pan's Labyrinth of nice design. Coming soon to a Target near you.
Gianduja (hazelnut) chocolate stuffed figs, dipped in tempered chocolate
pumpkin creme, with carrots, onion, green pepper, emmental cheese and rucola
absolut explosion. absolut temptation. new pear flavor, as tastespotted by notcot.
dontcha wish your girlfriend could cook like me? give her the InterCourses Aphrodisiac Cookbook for Valentine's Day.
*whoa* bloggers actually use *gasp!* real mail?!?! apparently je mange la ville does. she sends postcards.
peach tart with black pepper ice cream, just one of the photos that jocelyn has made into a downloadable wallpaper from her stunning photography.
ravishingly red risotto, perfect for valentine's day, but let's hope that the night goes so well, you don't even get to finish it ;)
the chicken and cashews look absolutely delicious, but it's that silver spoon i really want.
teeny tiny cows grazing on sparkling cupcake frosting
thai meets vietnamese in miang kum rolls, from a blog entirely dedicated to fat-free vegan.
Sacrifice a bit of coffee for some room for cookie? I would in a second. Mocha Dunk Mug.
treats from the net. in particular the semolina pudding...got to try that one.
[recipe] hot and sour soup, based on the healing properties of chicken broth, tree mushrooms, lily buds, vinegar, and heat from white pepper.