tag: pretty

www.thedeliciouslife.com

Just one big happy European free-for-all with Mediterranean fillings for a decidedly French dish of quiche, but all wrapped up in an English crust.

Just one big happy European free-for-all with Mediterranean fillings for a decidedly French dish of quiche, but all wrapped up in an English crust.

epicureanquest.blogspot.com

caprese in the winter? absolutely. just slooow roast the tomatoes.

caprese in the winter? absolutely. just slooow roast the tomatoes.

mykoreankitchen.com

Little eggs, the Korean way.
Boiled Beef and Quail

Little eggs, the Korean way. Boiled Beef and Quail's Eggs in Soy sauce

eatingasia.typepad.com

"I

"I'm not sure we've ever, in all our Asian travels, encountered as fervent a love for all things porcine as we did in Manila, where lechon (whole, spit-roasted pig) has a firm grip on seemingly every local's heart."

passionateeater.blogspot.com

Udon.  Better than your average instant noodles.

Udon. Better than your average instant noodles.

www.cookingcute.com

A Valentine

A Valentine's Day wish for a newborn niece . . . bento-style!

www.nudo-italia.com

Adopting an olive tree is so much cooler than adopting a road.

Adopting an olive tree is so much cooler than adopting a road.

www.marketmanila.com

dragon fruit! how interesting.... anyone else reminded of dragon berries from the cartoon Dragon Tales?

dragon fruit! how interesting.... anyone else reminded of dragon berries from the cartoon Dragon Tales?

www.thedeliciouslife.com

why february 14 should be St. Dichu

why february 14 should be St. Dichu's Day, and what love TRULY is

www.deliciousdays.com

I have never heard of woodruff, but these pix make me want to try some.

I have never heard of woodruff, but these pix make me want to try some.

ulteriorepicure.wordpress.com

In the U.S., it

In the U.S., it's Valentine's Day. Yesterday, I received a right good bundle of chocolates and confectionaries from a secret admirer - a chocolatier - lucky me.

shewhoeats.blogspot.com

Tarte au citron

Tarte au citron

www.nytimes.com

Even the name has a vampy allure: red velvet...

Even the name has a vampy allure: red velvet...

wanderingchopsticks.blogspot.com

The noodles were fresh with just the right amount of chew and pull. The bok choy was tender and crisp. The spare ribs were marinated with fermented bean curd, so flavorful, so tender, so good.

The noodles were fresh with just the right amount of chew and pull. The bok choy was tender and crisp. The spare ribs were marinated with fermented bean curd, so flavorful, so tender, so good.

ferfood.blogspot.com

What is your favorite brand of root beer? It is amazing the differences in  flavors and styles between brands.

What is your favorite brand of root beer? It is amazing the differences in flavors and styles between brands.

www.rasamalaysia.com

Flirting with the world with their perky tails while wrapped tightly with golden outfits, these fried shrimps are seductress to the taste buds and make everyone wanting and crazing for more...

Flirting with the world with their perky tails while wrapped tightly with golden outfits, these fried shrimps are seductress to the taste buds and make everyone wanting and crazing for more...

www.plushpuffs.com

Gourmet smore made with Chocolate Chipetta Plush Puffs Gourmet Marshmallows

Gourmet smore made with Chocolate Chipetta Plush Puffs Gourmet Marshmallows

dessertfirst.typepad.com

Chocolate almond cake being glazed.

Chocolate almond cake being glazed.

smittenkitchen.com

Crisp and delicate autumn leaf, let me eat the winter time...

Crisp and delicate autumn leaf, let me eat the winter time...

scentofgreenbananas.blogspot.com

the scent of green bananas is keeping track of all the food bloggers out there are who are asian women. currently...328!

the scent of green bananas is keeping track of all the food bloggers out there are who are asian women. currently...328!

www.marcolinichocolatier.com

Pierre Marcolini

Pierre Marcolini's vibrant and glossy red "Coeur Framboise". It does not get more decadent than this belgian choclatier's seductive pieces filled with raspberry ganache and an opulent white choc coating.

www.cavolettodibruxelles.it

Le croissant parisien following  Pierre Hermes recipe, crunchy and oh so satisfying...

Le croissant parisien following Pierre Hermes recipe, crunchy and oh so satisfying...

fredkitchen.canalblog.com

it

it's all in french, but the picture speaks the universal language of chocolate

www.deliciousdays.com

The most stylish jell-o shot I

The most stylish jell-o shot I've ever seen!

www.deliciousdays.com

Perfectly shiny truffles. How do they get them so shiny??

Perfectly shiny truffles. How do they get them so shiny??

www.101cookbooks.com

even if they

even if they're baked, not fried, they're still doughnuts.

bronmarshall.com

Pavlova Porn ... beautiful photos of that giant meringue know as Pavlova which as far as I

Pavlova Porn ... beautiful photos of that giant meringue know as Pavlova which as far as I'm concerned provides proof that the Kiwis invented this tasty dessert.

www.evasolo.com

Eva Solo garlic press - fits easily in the palm, looks smart on the counter and is easier to clean.

Eva Solo garlic press - fits easily in the palm, looks smart on the counter and is easier to clean.

www.fugetsu-do.com

Beautiful wagashi from Fugetsu-Do in Little Tokyo (Los Angeles). Lunar New Year is February 18th ... celebrate with some azuki mochi.

Beautiful wagashi from Fugetsu-Do in Little Tokyo (Los Angeles). Lunar New Year is February 18th ... celebrate with some azuki mochi.

wwff.wordpress.com

[recipe] Tapenade. Quick and easy. Substitute tomatoes for olives, chick peas, whatever. Make it your own. Own it. You can do it.

[recipe] Tapenade. Quick and easy. Substitute tomatoes for olives, chick peas, whatever. Make it your own. Own it. You can do it.

www.ananova.com

really, how can you argue with pork-flavored stamps?

really, how can you argue with pork-flavored stamps?

www.tvs-spa.it

Pan

Pan's Labyrinth of nice design. Coming soon to a Target near you.

wanderingeater.blogspot.com

Gianduja (hazelnut) chocolate stuffed figs, dipped in tempered chocolate

Gianduja (hazelnut) chocolate stuffed figs, dipped in tempered chocolate

bocadorada.com

pumpkin creme, with carrots, onion, green pepper, emmental cheese and rucola

pumpkin creme, with carrots, onion, green pepper, emmental cheese and rucola

Site Information