french fried parsnips looking like a million bucks. or at least a grand for all that styling and tina rupp's photography
Brewberry Brownies: (Brownies made with blueberry beer)
blueberry pie a la mode
Blueberry Lemon Loaf with Lemon Glaze
Cherry Amaretto Preserves (at rear: Vanilla Peach) are perfect for topping toast or pound cake. [Photo by Melody Lan]
Pandan Kuih Bahulu/ Kuih bahlu.
Every month, the Daring Bakers flood Tastespotting with their challenges. Learn more about them in an interview with founders Lis and Ivonne.
Buckwheat and Pear Bread with a stenciled pear on top makes it a little more special.
Gazpacho . . . a perfectly refreshing seasonal treat.
A satisfying and tasty bowl of tarka dahl. Cheap, delicious and easy...
Spinach Rice Gratin by 101 Cookbooks
Pea and goat's cheese tart. So light and summery!
After falling in love to the movie 'Big Night,' we create the perfect timpano.
Moroccan Spiced Chicken paired with tasty couscous loaded with toasted almonds & raisins
Fettuccine pasta covered in a three cheese (Tillamook Cheddar, Fontina and Parmesan) sauce and tossed with toasted hazelnuts.
Honey Glazed Sesame Flaxseed Crackers - healthy foods don't have to taste like cardboard.
Attention fiber freaks: these seedy spelt crackers are a yummy whole-grain-a-palooza!
two versions of these buttery, crumbly... and bite-sized treats: brown sugar-pecan and chocolate-pistachio
World's Best Chocolate Chip Cookie from NY Times article. 36 hours of chilling and chocolate disks make for delicious cookies.
Learn about French Cuisine & Bastille Day all while making homemade croissants!
A celebration of macarons and all things French and pastry related for Bastille Day!
Raspberry Sorbet, tart, refreshing and cooling fora summer pudding.
A refreshing and tangy mango passionfruit lassi
rice, corn and black bean salad
Ear of Chris (Corn)ell--the former Soundgarden frontman rendered in corn in celebration of Seattle's Sub Pop Fest.
King oyster mushrooms or French horns? Either way, they are terrific with grilled polenta and Marcella Hazan's pesto.
Paula Deen's Corn Casserole, for people who hate corn casserole
my first (incredibly successful) attempt at SOUFFLE! with crab and leeks.
Amazing sun gold tomatoes with tarragon, scallops, brown butter
Pressed sandwiches with tomatoes, mozzarella, and homemade pesto.
Scallion bread, amazing flavor.
Make your own scallion pancakes -- they're crisp, flaky and so delicious!
Whole red snapper with a paste of scallions and ginger...destined for the grill after marinating in some soy sauce and rice vinegar.