Edamame Soup by 101 Cookbooks
Jalapeno Cornbread & Green Mountain Gringo Salsa with Corn & Black Beans ~ Ina Garten style!
A Mexican twist on a classic Italian appetizer.
Arborio rice salad with a zesty lemon dressing- with shrimp and olives.
A healthier potato salad, inspired by Indian flavors.
Sweet White Peach and Sorrel salad with honey/balsamic vinaigrette
Buttermilk Blueberry Waffles with Fresh Blueberry Syrup
Cheese scones have to be the simplest thing to make for morning tea and they are great to whip up when you have run out of bread and need something for school lunches!
Golden brown and delicious buttermilk pancakes. Make your own delicious stack with very little effort in the morning. This batter stores for up to three days in the fridge.
this fat free granola, is home made, simple to make, and delicious.
Blueberry Buckle. The local blueberries are starting to come in; here's a recipe to capture their sweet flavor.
A warm muffin bursting with chocolate. Wonderful for chocoholics!
A delicious, easy pancake recipe is great to have up your sleeve. Win friends and influence with this one.
have no fear of a leftover omelet!
Sesame Seed Buns: easier than I expected
Parmesan flan with heirloom tomatoes - a delicious summertime lunch.
Simple and delicious pound cake.
Thin & Crisp Raspberry Napoleon with Lemon Cream... Easy, and so berry berry good!
Delicious Caramel Corn!
Butterscotch Cashew Blondies and 10 other selections from Martha Stewart's new cookie book...
Chocolate Chip Cookies... from Dorie Greenspan's recipe
Garlic Pinenut Brittle: ridiculously easy to make, and a surprising crowd pleaser.
Williams Sonoma's Chocolate Bundt Cake put to the test!
Mmmm, my favorite brownies!
Raspberry Financiers: rich with butter, addictive, and perfect in their simplicity.
Elderflower Sherbet. An inspired blending of buttermilk and elderflower.
Inspired by a fizzy drink, I baked a Lemon Pound Cake with Homemade Lavender Syrup—and began looking for answers to one of my burning cake-baking questions.
The perfect winter dessert for one... crunchy pear crumble.
I can't resist a tiny tart.
Left over cooked rice?
Make Rice Pudding!!!
yet another excuse to eat bacon: bacon rice!
Black truffle risotto - the best meal (and most expensive) I have ever cooked! Also in the post: how to order fresh truffles in Australia now!