Delicious Caramel Corn!
Butterscotch Cashew Blondies and 10 other selections from Martha Stewart's new cookie book...
Chocolate Chip Cookies... from Dorie Greenspan's recipe
Garlic Pinenut Brittle: ridiculously easy to make, and a surprising crowd pleaser.
Williams Sonoma's Chocolate Bundt Cake put to the test!
Mmmm, my favorite brownies!
Raspberry Financiers: rich with butter, addictive, and perfect in their simplicity.
Elderflower Sherbet. An inspired blending of buttermilk and elderflower.
Inspired by a fizzy drink, I baked a Lemon Pound Cake with Homemade Lavender Syrup—and began looking for answers to one of my burning cake-baking questions.
The perfect winter dessert for one... crunchy pear crumble.
I can't resist a tiny tart.
Left over cooked rice?
Make Rice Pudding!!!
yet another excuse to eat bacon: bacon rice!
Black truffle risotto - the best meal (and most expensive) I have ever cooked! Also in the post: how to order fresh truffles in Australia now!
a basil-infused oil great for dunking bread, doctoring up chicken and everything in between!!
AWESOME COOL FUN site that lets you click a starting flavor, then see all the matching "flavor pairings" in a network map. blueberries and...raw asparagus? (thank you, preyanka!)
Mutli-grain burger from McDonalds - good or bad?
Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.
Healthy low-fat refried beans - creamy, full of flavor, and easy to make!
Caramel Ginger Shrimp and Jasmine Rice
Grilled Lobster in Puerto Nuevo, Mexico
An elegant way to start a meal... Wst Coast $eared Scallops with a Grapefruit Beurre Blanc, Fennel and Grapefruit Salad.
I wish all scallops looked this good.
[drink] Strawberry Ginger cocktail made with a ginger liquor.
Ginger and Cilantro Baked Tilapia over Mixed Baby Greens
Bibim naengmyun - Cold noodles with Korean chilli sauce and vegetables.
Plus more food from around Seoul
Tortine di mandorle e frutti di bosco delle Cuoche d'Altro Mondo [translated: cake with almonds and berries]
Refreshing summer lunch - Orchata de melon (cantaloupe orchat) and Tostadas de atun (tuna tostadas).
A river fish shaped confection with waffle for a skin and bubbly soft mochi for innards.
A guest takes on the role of Pioneer Woman and makes these delicious zucchini cakes!
Red velvet cupcakes - they're everywhere...and they're irresistible!
Sourdough cubes and blackberries for bread pudding