Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.
Healthy low-fat refried beans - creamy, full of flavor, and easy to make!
Caramel Ginger Shrimp and Jasmine Rice
Grilled Lobster in Puerto Nuevo, Mexico
An elegant way to start a meal... Wst Coast $eared Scallops with a Grapefruit Beurre Blanc, Fennel and Grapefruit Salad.
I wish all scallops looked this good.
[drink] Strawberry Ginger cocktail made with a ginger liquor.
Ginger and Cilantro Baked Tilapia over Mixed Baby Greens
Bibim naengmyun - Cold noodles with Korean chilli sauce and vegetables.
Plus more food from around Seoul
Tortine di mandorle e frutti di bosco delle Cuoche d'Altro Mondo [translated: cake with almonds and berries]
Refreshing summer lunch - Orchata de melon (cantaloupe orchat) and Tostadas de atun (tuna tostadas).
A river fish shaped confection with waffle for a skin and bubbly soft mochi for innards.
A guest takes on the role of Pioneer Woman and makes these delicious zucchini cakes!
Red velvet cupcakes - they're everywhere...and they're irresistible!
Sourdough cubes and blackberries for bread pudding
gastronomers analyze Obama/McCain's characters based on where they eat [applewood bacon/blue cheese flatbread@sepia, chicago+recipes from topolobampo and asylum]
Lovely Berries with elderflower, mm~~~ [*note* reference info on berries]
Cookie Bars made with dark chocolate, fluff, and a graham cracker cookie dough crust. These are much better than sitting around the campfire.
Shrimp Balls with Sweet Chili-Garlic Sauce. And it's all homemade!
Lemon and oregano make for a light and fresh tasting grilled chicken.
I know it's the time for fresh berries and tomatoes... but don't forget your kale and cabbage!
Sweet and sticky BBQ Pork
Grilled Miso Salmon
Grilled Asparagus, Zucchini and Halloumi Salad
Tahitian vanilla bean flavor is highlighted in these simple, yet tasty sugar cookies.
Mocha cupcake with coffee buttercream icing.
Chocolate bread pudding cupcakes. Lots and lots of chocolate, plus some toffee.
A review of Francois Payard's latest book, Chocolate Epiphany.
Strawberries with Balsamic Vinegar, a pleasant surprise.
Peach and Cherry Crisp. Peaches and cherries are in season right now and I wanted to combine them in a dessert. This is a healthier version of a traditional crisp.
Mama's "secret" recipe (Giniling Three-Ways)
The balsamic vegetables are perfect. I'm not too fond of vegetables, but made this way, and I'll have them everyday!
Bacon and peas...yes please!
Beef & mushroom pie at Skillogalee in South Australia's Clare Valley.