Simple and delicious pound cake.
Thin & Crisp Raspberry Napoleon with Lemon Cream... Easy, and so berry berry good!
Delicious Caramel Corn!
Butterscotch Cashew Blondies and 10 other selections from Martha Stewart's new cookie book...
Chocolate Chip Cookies... from Dorie Greenspan's recipe
Garlic Pinenut Brittle: ridiculously easy to make, and a surprising crowd pleaser.
Williams Sonoma's Chocolate Bundt Cake put to the test!
Mmmm, my favorite brownies!
Raspberry Financiers: rich with butter, addictive, and perfect in their simplicity.
Elderflower Sherbet. An inspired blending of buttermilk and elderflower.
Inspired by a fizzy drink, I baked a Lemon Pound Cake with Homemade Lavender Syrup—and began looking for answers to one of my burning cake-baking questions.
The perfect winter dessert for one... crunchy pear crumble.
I can't resist a tiny tart.
Left over cooked rice?
Make Rice Pudding!!!
yet another excuse to eat bacon: bacon rice!
Black truffle risotto - the best meal (and most expensive) I have ever cooked! Also in the post: how to order fresh truffles in Australia now!
a basil-infused oil great for dunking bread, doctoring up chicken and everything in between!!
AWESOME COOL FUN site that lets you click a starting flavor, then see all the matching "flavor pairings" in a network map. blueberries and...raw asparagus? (thank you, preyanka!)
Mutli-grain burger from McDonalds - good or bad?
Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.
Healthy low-fat refried beans - creamy, full of flavor, and easy to make!
Caramel Ginger Shrimp and Jasmine Rice
Grilled Lobster in Puerto Nuevo, Mexico
An elegant way to start a meal... Wst Coast $eared Scallops with a Grapefruit Beurre Blanc, Fennel and Grapefruit Salad.
I wish all scallops looked this good.
[drink] Strawberry Ginger cocktail made with a ginger liquor.
Ginger and Cilantro Baked Tilapia over Mixed Baby Greens
Bibim naengmyun - Cold noodles with Korean chilli sauce and vegetables.
Plus more food from around Seoul
Tortine di mandorle e frutti di bosco delle Cuoche d'Altro Mondo [translated: cake with almonds and berries]
Refreshing summer lunch - Orchata de melon (cantaloupe orchat) and Tostadas de atun (tuna tostadas).
A river fish shaped confection with waffle for a skin and bubbly soft mochi for innards.
A guest takes on the role of Pioneer Woman and makes these delicious zucchini cakes!