food photography 101 to celebrate foodbeam's third birthday
Plump strawberry scones. Deliciously sweet and moist, not crumbly.
Honey & Seed Bread - Recipe by Beth Hensperger "The Bread Bible".
Looking for quick, cool ways to get hits of protein this summer? Try this Tuscan White Bean Salad!
Espresso Granita con Panna
Red Velvet birthday cake!
Velouté Agnès Sorel, a cream of chicken soup
Grapefruit and yogurt cake di Fior di Zucca
Vichyssoise (or cold leek and potato sou) is the perfect soup for a steamy summer day.
[video] This is a summer classic that can be cooked in the kitchen or even better on the BBQ. The freshest most simple ingredients combine to create a winning salad.
Bacon Wrapped Asparagus - quick and easy party favorite!
Yakitori - Grilled Chicken Meatballs
First of several recipes for your Beijing Olympics party! Ground Beef with Beijing Sauce over Noodles - about $5 in ingredients to feed 4
Beer Can Chicken - Disturbing to look at perched on the can, but ohhhh so good!
Streusel Banana Bread and my 100th Post!
A pie bursts with berries, a trip to the lake and a lost-and-found diamond.
Brown Version of the Softest White Bread
A quick healthy breakfast on the go...
Banana Blueberry Lemon Muffin. These muffins are light and fresh tasting without being too sweet. The top is crunchy and the center is very moist. The perfect muffin!
Double Chocolate Peanut Butter Ice Cream
Cake Wrecks dedicates itself to documenting some of the worst creations to come out of the commercial cake industry.
[TwD] Cherries for Dorie Greenspan's Cherry Rhubarb Cobbler.
These delicate lavender sables are extremely flavoursome - buttery, crumbly and melts in your in mouth.
Pulling a mishmash of produce out of the fridge and putting it into a salad averts a crisis and fills the tummy!
matcha panna cotta with elderflower syrup
Chocolate and Wine: Red, Sweet, or Just Milk, Please
Strawberry Whipped Cream, almost a Fool!
Chocolate Pudding with a Kick!
Green tea brioche
A Pear and Frangipane Flan or is it a tart?
[TwD] Cherry Crisp and recipe for the crisp topping
luscious & chewy caramel squares! (Did I mention they are made with soy?)
A delicious watermelon cocktail to celebrate that long-awaited summer.