Tarte aux fromages
Macaron with Raspberry, White Chocolate and Thyme.
Zucchini-Carrot Muffins with Lemon Cream Cheese Icing
Chocolate Chip Cookies. The infamous NY Times Cookies - with and without the specialty flours...
No need to soak these skewers. Lamb kebab on rosemary skewers
No bake watermelon cheesecake topped with a watermelon fresca. Cool and refreshing.
A dish so precious. Pomegranates, walnuts, pistachios. Gorgeous.
Zucchini Bread with Roasted Red Peppers and Feta with Hummus, Tomatoes and Cucumber
Fresh strawberry and jam tart with sweet butter crust.
Country Fried Steak with Mushroom Gravy - in Grumpy's words, scrumpdillyumptious!
Simple Grilled Cheese with homegrown tomatoes.
Delicious Apple Crisp with a Homemade Vanilla Bean Ice Cream!
Roasted tomato medley with zucchini and cotija cheese - a perfect side dish for any meal.
I LIKE SMALL FRY
Tiny little fishes deep fried and eaten from toe to tail. A delight enjoyed all over the world. Step-by-step pictures.
Blueberry Crumb Cake
Persian Cucumber With Fresh Dill Salad.
An entire flat iron steak, cooked vaca frita style, with citrusy onions. And gobs of cilantro.
Fresh Springrolls: Crispy, Curry Crusted Tofu and fresh basil make for some perfect rice paper rolls.
The perfect couple, fresh dill and smoked salmon. They make a great spread as well!
Chocolate Buttons Anyone?
The BEST chocolate peanut butter cake you'll ever have, and it's vegan!
A different way to use all that zucchini from the garden: denjang jigae (Korean miso soup).
Before the end of the hallowed dungeness crab season in the SF Bay Area, my husband and I put some sunscreen on, woke up at 5 in the morn', filled up our portable coffee mugs, and headed...
Pimientos de Padron, a delicious Spanish tapa.
Lots of fresh basil? Why not harvest and share as many pesto recipes as possible?
Chocolate chip cookie testing - the New York Times, King Arthur Flour, and more compared!
Chocolate Mousse for Two
Testing out the Tovolo Ice Cream Sandwich molds.
chewylicious tangy lemon cookies! that'll make your guests wonder if you got 'em from a bakery!
Salad with edible blossoms from the front garden, with blackcurrant rosemary vinaigrette
Wild Blueberry Sorbet
Oh, the cottage, land of homemade blueberry pie!
A kitchen organization and bento goodies tour with bento expert Biggie of Lunch In a Box.