Two ingredient rhubarb compote can be used in so many ways - even simply shmearing it on bread.
of course you usually have a recipe up on your laptop screen, but IF you happen to use real, actual cookbooks, CookNook holds, and frees up counter space
Purple Carrots - destined for Kashmiri Curry
General Tso's Pork Ribs in Crock Pot
Chinese Mushroom Chicken
Pineapple Cake - the Taiwanese version with pineapple filling inside...
An attempt to recreate the famous "Savory" Chicken" from the eponymous restaurant in Manila. (Note, that's pronounced "sah-vory".)
Creamy, buttery and totally delicious - butter chicken!
7 tips for making mouth-watering Char Koay Teow (Malaysian Fried Rice Noodles)
Steam Layer Rice Cake
Orange Blossom Cream Ale -- a seasonal brew from Buffalo Bill's Brewery in Hayward, California
Might be the smartest marketing partnership Burger King has ever made - what evil is exposed after _you_ eat a Dark Whopper?
Skyrocketing fuel and food costs mean changes in the diner - like a smaller biscuit cutter...
Tips on toasting the perfect sesame seeds and ideas on how to use them as flavor boosts in your favorite foods.
Chocolate and earl grey mousse cake from Nordljus, one of my favorite blogs.
Chocolate Chip Pie from Paula Dean: a huge, pie-sized chocolate chip cookie chilled for 36 hrs like the NYTimes told me to.
Crisp Lemon Cookies - crispy and packed with lemon fragrant till the last bite.
Sticky BBQ Asian Chicken Wings! YUM!
Frittatine alle alghe con sorpresa
Truffle mac & cheese with panko bread crumbs
Pancakes with garlic chives and ground pork
Hot Doug's from Chicago, IL
if food's this good at the ballpark, why am i not going to games more often? oh yeah, b/c it's BASEBALL *yawn* thank god i can make carne asada tacos from dodger stadium at home
Atari's What's Cooking with Jamie Oliver for Nintendo DS is an interactive cookbook slash training tool. yeah, i hated those "educational games" when i was little, too
Sheep's Milk Cheesecake with Summer Berries and Lemon Verbena from Eleven Madison Park in NYC. Delicately tangy and sweet meets tart.
Mojito Sorbet. It was so cool and refreshing that I almost ate the whole batch in one sitting. Almost. Good thing sorbets are low in fat. Right?
Fuensanta - ultra carbonated stuff
Cracked Pepper,Mint and Strawberry Macarons.
Banana Pistachio Biscotti
Treat yourself to roasted garlic & prawn pasta
Spectacular Garlic Dill Pickle recipe!
...And why you shouldn't panic about the bent ring.
Michelin award winning chef Jean-Christophe Novelli’s favourite mushroom recipe, Strudel of Roast Portabello Mushroom, combines fresh cultivated mushrooms in a fondue of Beaufort cheese.
Crisp Rosemary Flatbread