three reasons why muddled mint and lime with rum and a splash of soda make me bristle [recipe for williams-sonoma blended mojito]
Pretty in Pink Peony Cake, a chocolate cake layered with toffee nut ganache and topped with meringue frosting.
"good?" you can do "better" than that. 10 words you should NEVER use when writing about food because they're just too "vanilla"
pseudo sushi is pseu-shi. california roll in a bowl.
General Public reminds me where the Tenderness is. Right there, resting on my cutting board.
roasted tomato soup for when you're in OPP (obsessive pursuit of perfection)
Sweet Candied Violets and Lemon Poppy Seed Cake, with step by step instructions. Happy Mother's Day!
[DB] February 2009 Daring Baker's Challenge - A rich and decadent and super moist chocolate cake. Delicious!
A mini cake & cupcakes with sweet little roses scattered about. My aunt loved them!
Easy shmeasy (and pretty!) homemade gifts / party favors!
A 100 days anniversary cupcake set. Awww. So sweet!
Updating your recipes? Here are clean, modern recipe cards and printable templates.
Pistachio and chive goat cheese on puff pastry wafers - these appetizers and a few more as inspiration for holiday hors d'ouevre.
Bron Marshall makes Spring Apple Blossom Bonnet Pastries for a week of Spring Carnival Horse Racing in New Zealand
Going crackers with Lavish Crackers and White Bean, Sage, and Garlic Dip for Daring Bakers!
Les macarons à la framboise
Fresh walnuts, unripe and ready for pickling
Crunchy, Peanut-Buttery, Asian, Noodle Salad!
[TwD] Kashi Kookies adapted from Dorie Greenspan's Granola Grabbers
Buttery Granola Grabber Cookies, chock full of fruit and nuts. This weeks TWD challenge.
[TwD] Granola Grabbers - delicious cookies chock full of almonds, peanuts, coconut, chocolate, and granola
Cambodian Ornamental Chiles
A vegan chocolate cake I made for a friend's 21st birthday
Roasted Apricot and Lavender Panna Cottas.
Blackberry mousse with crushed almond praline. Sounds and looks impressive, but is quite easy to make!
Fig and Walnut bread. Light textured and deeply flavoured with the intriguing crunch of fig seeds. This bread is also, grain free, dairy free and sugar free!
Beat the heat with this simple, quick & freshing Orange Sorbet.
Brown Sugar Custards with Cointreau Cream and Candied Orange Peel
Chocolate Ice Cream with Kirsch Flamed Cherries and memories of a cherry orchard.
We did a brownie taste test, comparing Valrhona Manjari 64% and Guittard Coucher du Soleil 72%.
Delicious guacamole with a Sriracha kick!
French red Onion Soup, from the September issue of 'Gourmet'.
Cooking for One? Try Asian Style Baked Eggs. Bites of baked eggs on a Tuesday night.
Chinese Cashew Chicken - learn the right way to make this at home - not the gooey, starchy, and greasy type you get in Chinese restaurants.