Pickled Watermelon Rinds
Orange Creamsicle Cheesecake
Peanut Butter Cookies by 101 Cookbooks
instant chocolate cake--bakes in 40 seconds.
Grape and honey goat cheese tart.
Special Zucchini Bread Recipe from 101 Cookbooks
Candied orange slices are very elegant... but they're also very easy to make
torta di ciliege
One you've tried rosemary-roasted beetroot & butternut squash, there's no going back. Trust me.
Satay Madura - Javanese rendition of satay made with ketjap manis ( Indonesian sweet soy sauce), lime juice and spiced with coriander seeds and sliced green chillies.
Edamame salad with candied pecans and mint
Mini Kahlua Cupcakes! And they're deliciously vegan...
A Tribute To Sher
"Potatoes Baked With Parmigiano" - Recipe by Biba Caggiano
Coconut and sesame crusted shrimp served with a cilantro and lime dipping sauce. Don't forget the beer!
Luxurious Balsamic Reduction: drizzled on our Ravioli "Caprese", a pasta twist on the classic salad.
Thai Fried Rice with Soft Yolk Egg
A Tuscan feast: cantucci with figs dunked in vin santo.
Pimientos de Padrón -- playing Russian Roulette with food!
Chocolate Mini Brioches
Vegan crumb cake!
Hula Hoops and Tarragon!
Polenta crumbed cauliflower with parsley dressing.
Homemade "chee cheong fun" or steamed rice rolls with sweet sauce.
Sizzled potato and onion fritlette (halfway between a frittata and an omelette).
Blue Poppy Moon - poppy seed cake with a blue sugar glaze and 24 karat gold-dust (Recipe in German)
Lemon Cakes with Passionfruit Syrup
How to make Mascarpone at home.
Yummy and creamy result with minutes of work and just a bit of patience.
Blackberry-Lime Tarlets on FatFree Vegan Kitchen!
Caramelized Banana and Salted Chocolate Pecan Sundaes
The Boastful Baker is a little obsessed with blueberries this month. These are just a couple of the 23 pounds she's picked in the last 10 days!
Ciabatta/crusty bread lasagne - different in a very very good way!
The perfect summertime snack: cantaloupe salad with avocados, red peppers, and crispy mint.
This little Kalamansi is a big deal in Pinoy (Filipino) cuisine.