Luxurious Balsamic Reduction: drizzled on our Ravioli "Caprese", a pasta twist on the classic salad.
Thai Fried Rice with Soft Yolk Egg
A Tuscan feast: cantucci with figs dunked in vin santo.
Pimientos de Padrón -- playing Russian Roulette with food!
Chocolate Mini Brioches
Vegan crumb cake!
Hula Hoops and Tarragon!
Polenta crumbed cauliflower with parsley dressing.
Homemade "chee cheong fun" or steamed rice rolls with sweet sauce.
Sizzled potato and onion fritlette (halfway between a frittata and an omelette).
Blue Poppy Moon - poppy seed cake with a blue sugar glaze and 24 karat gold-dust (Recipe in German)
Lemon Cakes with Passionfruit Syrup
How to make Mascarpone at home.
Yummy and creamy result with minutes of work and just a bit of patience.
Blackberry-Lime Tarlets on FatFree Vegan Kitchen!
Caramelized Banana and Salted Chocolate Pecan Sundaes
The Boastful Baker is a little obsessed with blueberries this month. These are just a couple of the 23 pounds she's picked in the last 10 days!
Ciabatta/crusty bread lasagne - different in a very very good way!
The perfect summertime snack: cantaloupe salad with avocados, red peppers, and crispy mint.
This little Kalamansi is a big deal in Pinoy (Filipino) cuisine.
Scallion & Goat Cheese Muffins
Get the party started with some chilled cucumber soup!
garlicky green ice cubes (my offseason pesto stash).
Hamburger Buns Just Before the Second Rise
Herb Baked Eggs. I'm a huge fan of Ina Garten. I love her delicious and simple approach to French food. This is one of my favourites.
Best Buttermilk Pancakes with blueberry by Smitten Kitchen
Wake up to dosas _ American brunch-style.
Old School Blueberry Muffins
Marbled Choclate Muffin
Homemade no-pectin plum and cardamom preserves -- sweet, with a spiced complexity
Rustic Bakery flatbreads. (Photo by Saidi Granados)
Kids love making ice-cream-in-a-bag almost as much as they love eating it!
Check out my tomatoes! ;-)