Spicy black sesame sea bream, served with a corn-coriander salad!
Lemonade Meringue Pie: A twist on a citrus classic
Braised Pork Belly, Dragon’s tongue and fava beans, pickled shallots,, braising liquid sauce. (or Pork and Beans!)
Refreshing Watermelon, Lime and Rosemary Drink
Bordeaux's version of street food at the Bordeaux wine festival.
Claypot rice, a traditional one-pot meal, cooked in a rice cooker.
Looking for a tasty way to cook Thai eggplants? How about in a spicy-sweet stir-fry?!
Orzo with Grilled Tomatoes, Dill and Cream Cheese
Bron's Tiny Tiramisu for HHDD#21
White Peach Lattice Pie
Pickled Watermelon Rinds
Orange Creamsicle Cheesecake
Peanut Butter Cookies by 101 Cookbooks
instant chocolate cake--bakes in 40 seconds.
Grape and honey goat cheese tart.
Special Zucchini Bread Recipe from 101 Cookbooks
Candied orange slices are very elegant... but they're also very easy to make
torta di ciliege
One you've tried rosemary-roasted beetroot & butternut squash, there's no going back. Trust me.
Satay Madura - Javanese rendition of satay made with ketjap manis ( Indonesian sweet soy sauce), lime juice and spiced with coriander seeds and sliced green chillies.
Edamame salad with candied pecans and mint
Mini Kahlua Cupcakes! And they're deliciously vegan...
A Tribute To Sher
"Potatoes Baked With Parmigiano" - Recipe by Biba Caggiano
Coconut and sesame crusted shrimp served with a cilantro and lime dipping sauce. Don't forget the beer!
Luxurious Balsamic Reduction: drizzled on our Ravioli "Caprese", a pasta twist on the classic salad.
Thai Fried Rice with Soft Yolk Egg
A Tuscan feast: cantucci with figs dunked in vin santo.
Pimientos de Padrón -- playing Russian Roulette with food!
Chocolate Mini Brioches
Vegan crumb cake!
Hula Hoops and Tarragon!
Polenta crumbed cauliflower with parsley dressing.
Homemade "chee cheong fun" or steamed rice rolls with sweet sauce.
Sizzled potato and onion fritlette (halfway between a frittata and an omelette).