Garlic Thyme Foccaccia Bread - a tribute to Sher from What Did You Eat?
Melanzane in salsa speziata al miele del Pranzo di Babette [translated: Eggplant in Spicy Honey Sauce]
Shrimp and Pork Potstickers + step by step on how to make wrap the dumplings
Matcha Layer Cake with White Chocolate Cream and Plum Wine Glaze
Summer Strawberry Torte
Pitting cherries is tedious but worth it for Sunday Cherry Pancakes!
Sweet Taste of the Tropics- Coconut and Lime Cake
Seared Scallop with Sizzling Sesame Oil on Chow Mein Nest. Part of our Dimsum Seafood Trio of prawn, scallop and masago.
New potatoes waiting to be made into Creamy Potato Salad. Vegan too!
Fresh herbs just make everything better....
properly boiled eggs are the key to a good Salade Nicoise
new from google, knol, which is a little bit of knowledge - this one about how to make blueberry pancakes
homemade English muffins
Banana Bread with Chocolate Chips and Walnuts. This banana bread is wonderfully moist. The sweetness comes from the chocolate and the toasted walnuts give this bread added texture and flavour.
Tara no konbu maki: codfish roll
Spicy black sesame sea bream, served with a corn-coriander salad!
Lemonade Meringue Pie: A twist on a citrus classic
Braised Pork Belly, Dragon’s tongue and fava beans, pickled shallots,, braising liquid sauce. (or Pork and Beans!)
Refreshing Watermelon, Lime and Rosemary Drink
Bordeaux's version of street food at the Bordeaux wine festival.
Claypot rice, a traditional one-pot meal, cooked in a rice cooker.
Looking for a tasty way to cook Thai eggplants? How about in a spicy-sweet stir-fry?!
Orzo with Grilled Tomatoes, Dill and Cream Cheese
Bron's Tiny Tiramisu for HHDD#21
White Peach Lattice Pie
Pickled Watermelon Rinds
Orange Creamsicle Cheesecake
Peanut Butter Cookies by 101 Cookbooks
instant chocolate cake--bakes in 40 seconds.
Grape and honey goat cheese tart.
Special Zucchini Bread Recipe from 101 Cookbooks
Candied orange slices are very elegant... but they're also very easy to make
torta di ciliege
One you've tried rosemary-roasted beetroot & butternut squash, there's no going back. Trust me.