looking for unagi-nobori because it's 'eel drink' season, and found this awesome list: 10 Weird Japanese Soft Drinks, with #1 Okkikunare, which "makes them bigger" ("them?" you guessed it.)
An edible menu, no need for paper or pen. Though the hippest restaurants are going for it, it's by far the simplest and most traditional setup in China.
Honey, straight from the comb, what's not to love? But did you know how vital honeybees are to almost everything we eat? It's a foodie "need to know" kind of thing.
I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!