perhaps i've been stubborn. maybe a little snobby. but keeping it "pure" by washing greens the old fashioned way is a waste of time. zyliss makes LA Times' highest rated salad spinner
Step aside, jams and jellies--this is preserved fruit, but in liquor! Cherries, spices, and cognac make for a great adult condiment, snack, or whatever!
Once I started reading ingredients lists on iceblocks I knew I had to come up with something better for my kids....luckily it wasn't difficult! Frozen yoghurt pops!
korean again! ok, so there's chinese dan dan noodles, japanese soba and ramen too, but 2 of 5 recipes for asian cold noodles (heat relief!) are korean, one of which is a favorite, naeng-myun
are you a GASTROSEXUAL? new generation of men pursue cooking as a "macho" hobby and use their kitchen prowess to seduce women (but no increase in doing dishes, which is what turns ME on)