Chunks of honeydew melon awaiting their puree-doom. They will become the star ingredient in Honeydew Sago dessert.
Purslane Salad with Lemon and Dill
Grilled Stuffed Peppers...a quick and easy (though delicious) summery meal. Cheap, too!!
Peach buttermilk jelly - refreshing like ice cream
Don't cook fresh berries. Eat them raw.
White Stilton cheese
Wonton Cup. Great as a base for hors d'oeuvres. Used in our Dimsum Seafood Trio of Prawn, Scallop and Masago.
Eye-popping ice cream colors at shop in Victoria, British Columbia
Fire and Rosemary Spiced Nuts. I love nuts that are both spicy and sweet. The rosemary was a last minute inspiration that really made these nuts sing.
Crock pot pulled pork, and homemade coleslaw.
I was scared of smoked oysters...until I made stuffing from them (Robyn Webb's recipe)
Look at the intricate knife work on that, uh, "piece" of ox...Gary Linnell enjoys one of Beijing's delicacies that's "fatty, slightly chewy, and awkward to swallow." (video link in the story)
Believe it or not, the sweet and sour flavor of watermelon and cucumber makes a fantastic and refreshing summer salad.
Taking stock Chinese style - mastering the mysteries of Masterstock
Opa! Some Greek food... My grandmother's Tomato Rice with Feta Cheese recipe An authentic taste of Greece that is sure to please.
not a huge fan of mussels (unless it's moules frites, in which case i only eat the frites), but Deborah's Puglian breaded mussels could change me
How to make delicious homemade chocolate ice cream in a coffee can!
Joy the Baker makes Pizza!
Buffalo Burger with cheddar on whole wheat bun.
Rotisserie chicken -- simple perfection
At El Ostión Feliz for the best shrimp cocktail in Mexico.
Black Bean and Quinoa Chili
For many eaters, okra's a hard sell. But when properly prepared, this pod's a people pleaser.
[DB] Hazelnut (Filbert) Gateau with Chocolate Praline Buttercream
Simple Potato Salad, with Pesto, Watercress and Carrots.
Too many cucumbers and zucchini? Share your ideas for using them up and see what others are doing. It's a good ol' Garden Party!
Here's a favorite vegetarian make-ahead side dish. Perfect for entertaining. There are never any leftovers.
Fresh tomatoes from the vine with basil and goat cheese
Pizza Pro, because cutting AND serving slices with one hand is essential! (we really should be keeping track of the stupidcoolest kitchen gadgets ever, shouldn't we?)
Sweet Peach Lassi
Challah bread - Baby fever is strong until someone eats all the Challah.