find solace in this Devil's Food cake that uses this rich chocolate ganache
cheesecake w. golden & red raspberries --- a decadent, yet surprisingly light dessert
Balsamic Blueberries & Peaches with Black Pepper. Now I know what you're thinking but trust me on this one, you will love it.
Unbelievable Coconut Cupcakes!
Blackcurrant staring at me while I make Cocoa Tartlets Filled with Pink Grapefruit Buttermilk Cream and Topped with Blackcurrants
Chilled tomato soup with rose water from Once upon a tart
Ah, watermelon! The quintessential summer picnic treat finds its way into cocktails, soups, and more
Beat the heat with a Greek salad!
Fried Hasa Hasa (Mackerel): all it needs now is TOYOMANSI.
Is this tasty bite a nacho or a fish taco?!
Lake Fish by Top Chef Marco Sacco
Jam with a tune
sugar and spice and everything nice
Swiss Chard with Caramelized Onions, Pine Nuts & Sultanas
Papardelle With Tomatoes, White Beans, Ricotta, and Basil
Hoisin-Grilled Spatchcocked Chicken with Asparagus and Shiitake Stir-Fry
DIY maraschino cherries...
Fluffy Indian Rice. Perfect to go with Fish Head Curry
[video] This is an all time American classic and if you follow these simple tips you will end up with a brilliant dessert, add a scoop of ice cream on the side and you are laughing!
Duku Langsat - a unique tropical fruit
Chunks of honeydew melon awaiting their puree-doom. They will become the star ingredient in Honeydew Sago dessert.
Purslane Salad with Lemon and Dill
Grilled Stuffed Peppers...a quick and easy (though delicious) summery meal. Cheap, too!!
Peach buttermilk jelly - refreshing like ice cream
Don't cook fresh berries. Eat them raw.
White Stilton cheese
Wonton Cup. Great as a base for hors d'oeuvres. Used in our Dimsum Seafood Trio of Prawn, Scallop and Masago.
Eye-popping ice cream colors at shop in Victoria, British Columbia
Fire and Rosemary Spiced Nuts. I love nuts that are both spicy and sweet. The rosemary was a last minute inspiration that really made these nuts sing.
Crock pot pulled pork, and homemade coleslaw.
I was scared of smoked oysters...until I made stuffing from them (Robyn Webb's recipe)
Look at the intricate knife work on that, uh, "piece" of ox...Gary Linnell enjoys one of Beijing's delicacies that's "fatty, slightly chewy, and awkward to swallow." (video link in the story)