Sashimi Tuna with Avocado
foamed lobster bisque with a molecular gastronimized pea ball - and mint vapor
Rice pudding with Rosen leaves & Sirup
A delicious lemon curd injected cupcake with coconut cream cheese frosting.
blackberry vanilla cupcakes
Adventures in dairy making.
Brown Sugar-Pecan Shortbread Cookies
Cherry Mini-Cakes. Moist cherry-almond cake-lets with a warm, juicy cherry inside! Delicious and adorable.
Berry & Custard Cake in the making. A big thank you to the Caked Crusader for this yummy recipe!
When the cravings for Guacamole come, they must be answered.
a quick and easy lunch that still looks so appetizing. beginner blog, but a lot of potential.
thick and hearty lamb ragu. Winter meal for a summer night.
Green beans fresh from the garden with mushrooms and thyme
Nectarine and Blueberry Crisp--A deliciously simple dish inspired by a culinary master, Alice Waters.
Crispy Strawberry Cranberries Cookies!
Alton Brown's Dutch Baby
Quick and Easy Potato Gratin
Spicy and Rustic. A red lentil soup from the Middle East. Just right for a cool night.
Tomatillos are tomatoes odd cousin, and make a great salsa
Chicken-Grape Salad & Gruyere Panini - giving leftover chicken a sweet and savory new life!
Want to know why these meatballs are so moist and tender... mushrooms
Ravioli with butternut squash filling and buerre noisette.
Dragonfruit-Watermelon Sorbet = A gorgeous, pink-hued, fruity, frozen and very delicious treat!
These scrumptious lemon spaghetti are tangy and rich, and done in 15 minutes!
From south Swiss a Porcini mushrooms and pumpkin risotto
best use EVER of a pop can of crescent roll dough and, uh, a can of pop? apple dumplings with MOUNTAIN DEW.
easy refrigerator pickles, from hand-me-down recipe. (photo by Kit Latham)
Chicken thighs stuffed with garlic, oregano, and kalamata olives is divine and the leftovers make the most awesome sandwich ever. Really!
CSA Vegetable and Chicken Curry
Penang laksa, this is not that laksa you are familiar with...
Funnel Cake at the Custer Street Fair, Evanston
the reality is, cupcakes *wish* they could be as good as a muffin, but without much substance, they *have* to get all that frilly frosting "work done" [cupcake clique and other cuteness at BentObjects]
Almond scented yeast dough filled with almonds, butter, sugar and orange zest and topped with a cream cheese orange glaze.
Beautiful Spring artichokes from the Portland, OR Farmer's Market.