Buttermilk panna cotta, local berries, crispy phyllo, strawberry-balsamic reduction
Thai Minced Pork with Basil and Chili makes a quick weekday dinner.
Zucchini, Tomato and Herb Tart. I have been adding herbs to almost everything I make these days. I can't help it. They seem to be calling my name from the little garden. Who am I to deny them?
Tangy lemon tart with candied lemons.
Decadent brownie cupcakes topped with buttercream, caramel, almonds and chocolate shavings... Turtle Brownie Cupcakes!
Pear and espresso panna cotta. A gorgeous grown-up dessert.
Elderberries make a delicious compote, which in Austria is known as 'Hollerkoch'.
Blueberry napoleon with crème fraîche and raspberry powder
Yeasty Texas-Sized Dinner Rolls
Chocolate Pear and Pecan Bread. Yes, it's whole grain!
Prawn and Pineapple Curry
Sashimi Tuna with Avocado
foamed lobster bisque with a molecular gastronimized pea ball - and mint vapor
Rice pudding with Rosen leaves & Sirup
A delicious lemon curd injected cupcake with coconut cream cheese frosting.
blackberry vanilla cupcakes
Adventures in dairy making.
Brown Sugar-Pecan Shortbread Cookies
Cherry Mini-Cakes. Moist cherry-almond cake-lets with a warm, juicy cherry inside! Delicious and adorable.
Berry & Custard Cake in the making. A big thank you to the Caked Crusader for this yummy recipe!
When the cravings for Guacamole come, they must be answered.
a quick and easy lunch that still looks so appetizing. beginner blog, but a lot of potential.
thick and hearty lamb ragu. Winter meal for a summer night.
Green beans fresh from the garden with mushrooms and thyme
Nectarine and Blueberry Crisp--A deliciously simple dish inspired by a culinary master, Alice Waters.
Crispy Strawberry Cranberries Cookies!
Alton Brown's Dutch Baby
Quick and Easy Potato Gratin
Spicy and Rustic. A red lentil soup from the Middle East. Just right for a cool night.
Tomatillos are tomatoes odd cousin, and make a great salsa
Chicken-Grape Salad & Gruyere Panini - giving leftover chicken a sweet and savory new life!
Want to know why these meatballs are so moist and tender... mushrooms
Ravioli with butternut squash filling and buerre noisette.