what happens when cake runs away from its maker.
Greek Salads don't have lettuce. They're only accessories & some mighty good accessories at that!!!
Yerba Maté - rich in anti-oxidants, reduce physical and mental fatigue, nervous depression and it is great appetite suppressant.
Kasuri Baingan - Spicy Aubergine with Fenugreek Leaves.
Everyone knows about chilled chocolate mousse...but how about a warm baked one? This warm baked bittersweet mousse allows chocolate's complex flavours to really shine!
Tacos de Carnitas -- my favorite dish this year!
Enjoy a refreshing rich yogurt drink with a twist... a blackberry lassi.
sensual Green Bean Risotto :: simply delicious
Use up what you've got! Using ingredients that might not make it to tomorrow, put together a panzanella, a traditional Tuscan summer bread salad.
Prosciutto, Spinach and Basil Frittata
Perfect Scrambled Eggs and a Breakfast Burrito
Cinnamon Chocolate Pots de Crème. I'll never serve cake at a birthday again.
their pistachio shortbread crust gives these tarts a unique flavor!
Cannoli Siciliani made in Brazil
Bob's blueberry muffin
Chocolate Chip Nutella Apple Muffins- Did I mention that they're butter-free?
Beaumes-De-Venise Cake With Grapes
Marsala Sabayon with Fresh Peaches - potent but delicious
Plum and Ginger Soda
Popcorn goes gourmet: a recipe for homemade microwaved truffled popcorn, so much better than store bought.
TASTESPOTTING TOP 12 from *last* last week ending 7.26. check back later after i crunch data all night for this past week ending 8.01 plus some thoughts on what makes a submission "clicky"
A summer's delight - berries on lemon buttermilk mousse. Can summer get any better?
Ever tried Tamarillos? They have a quite unique flavour and make a wicked chutney for serving with red meats and strong cheese!
Itty Bitty Cookie Chips
For Ritas Cookie Chip Chocolates
Buttermilk panna cotta, local berries, crispy phyllo, strawberry-balsamic reduction
Thai Minced Pork with Basil and Chili makes a quick weekday dinner.
Zucchini, Tomato and Herb Tart. I have been adding herbs to almost everything I make these days. I can't help it. They seem to be calling my name from the little garden. Who am I to deny them?
Tangy lemon tart with candied lemons.
Decadent brownie cupcakes topped with buttercream, caramel, almonds and chocolate shavings... Turtle Brownie Cupcakes!
Pear and espresso panna cotta. A gorgeous grown-up dessert.
Elderberries make a delicious compote, which in Austria is known as 'Hollerkoch'.
Blueberry napoleon with crème fraîche and raspberry powder