Faggiolini in Umido / "Wet" Green Beans - a specialty from Southern Italy modernized by steaming the beans with the tomato sauce in the pressure cooker!
Pressure Cooked "Pasta e Ceci" - A peasant dish has never been so tasty, or fast! Once the garbanzo beans are soaked they only need 15 minutes under pressure and 10 minutes of rest to be fully cooked.
Pressure Cooked Cannellini & Mint Bean Salad - can be ready in less than 20 minutes from dry beans using the most useful and least known method to prepare them- you get the benefits of overnight soaking without the wait!