Indian Kala Chana (Black Chickpea Curry) - vegetarian, vegan, and gluten-free
Cream of Stinging Nettle Soup, made in a pressure cooker
Mescuiata - Ligurian Pressure Cooked Bean Stew, new technique cooks two bean types together. All is ready in just 25 min vs. 2.5 hours!
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
These sweet and spicy wings were made in a pressure cooker with just six ingredients!
Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramelized top.
Pressure Cooker Cranberry Braised Turkey Wings - for a quick feast these beauties are ready in just 15 minutes cooking at high pressure!
BBQ Beef Brisket Sliders with a touch of pepper jelly. Cooked in an electric pressure cooker so the beef is tender, moist and falls apart.
Braised Oxtail & Tempura Kabocha Tacos. Super easy and tender with the help of a pressure cooker!
Pressure Cooker Tomato, Tomato, Tomato Soup! With three tomato products for a complex, but direct, flavor.
Better Pressure Cooker Pasta: Pipe Cacio e Pepe - a Roman version of Mac n' Cheese - faster and al dente!
Pumpkin and Baby Spinach Risotto made in a pressure cooker.
Black Peruvian Quinoa Salad -pressure cooked for just one minute!
Three Bean Salad - the beans are Pressure Cooked together in just 13 min under pressure - using three cooking techniques in one pot.
Pressure Cooked Puffed Cheese Spheres, Bengali Rasgulla , is a stunning and refreshing summer dessert made with easy-to-find ingredients.
Hummus - Pressure Cooked Chickpea Dip goes from "oh.." to "wow" with these simple steps.
Pressure Cooked Coconut Fish Curry - in just 5 minutes under LOW pressure you can serve this as a rich fish stew or on a fluffy pillow of Basmati Rice.
Caramelized Onion Puree a perfect addition to breads dough, soups and more!
Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!
Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal
Marbled Chinese Tea Eggs - made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak!
Pressure Cooker Poached Eggs in bell pepper cup - a veggie version of Eggs Bendict.
Succulent ox tails cooked in a vegetable ladened sauce
Butternut Squash Soup with Chicken and Orzo. Smooth, creamy and delicious!
Lemon Chicken and Orzo Soup - perfect for those springtime sniffles
Sweet brown rice cooked to a creamy consistency in a pressure cooker, topped with cinnamon, apples and pecans. Breakfast is served.
Cozze Serenissime- A New Venitian Dish form your pressure cooker! A unique appetizer that finishes cooking in front of you.
Steel Cut Oats are a perfect way to start the day. Cooking them in the pressure cooker makes them easier and creamier.
Pressure Cooker Creme Caramel - Just 10 minutes under pressure, instead of an hour in the oven, and the transformation to semi-solid goodness is complete!
Pressure Cooker Chili. Tender, flavor-packed chili in only 25 minutes. Technology is amazing!
Faggiolini in Umido / "Wet" Green Beans - a specialty from Southern Italy modernized by steaming the beans with the tomato sauce in the pressure cooker!
Mexican-style rice and chicken, cooked together in a pressure cooker. Fast, easy and delicious.
Pressure Cooked "Pasta e Ceci" - A peasant dish has never been so tasty, or fast! Once the garbanzo beans are soaked they only need 15 minutes under pressure and 10 minutes of rest to be fully cooked.
Spicy Mexican black beans, part of The Kids Cook Monday series.