Pressure Cooked Coconut Fish Curry - in just 5 minutes under LOW pressure you can serve this as a rich fish stew or on a fluffy pillow of Basmati Rice.
Pressure Cooker Creme Caramel - Just 10 minutes under pressure, instead of an hour in the oven, and the transformation to semi-solid goodness is complete!
Faggiolini in Umido / "Wet" Green Beans - a specialty from Southern Italy modernized by steaming the beans with the tomato sauce in the pressure cooker!
Pressure Cooked "Pasta e Ceci" - A peasant dish has never been so tasty, or fast! Once the garbanzo beans are soaked they only need 15 minutes under pressure and 10 minutes of rest to be fully cooked.