Pressure Cooker Creme Caramel - Just 10 minutes under pressure, instead of an hour in the oven, and the transformation to semi-solid goodness is complete!
Faggiolini in Umido / "Wet" Green Beans - a specialty from Southern Italy modernized by steaming the beans with the tomato sauce in the pressure cooker!
Pressure Cooked "Pasta e Ceci" - A peasant dish has never been so tasty, or fast! Once the garbanzo beans are soaked they only need 15 minutes under pressure and 10 minutes of rest to be fully cooked.
Ciuffetti Pasta in Pressure Cooked Chicken Broth - Pressure Cooking lesson on making stock, but great tips for anyone wanting to learn how to make and simplify stock!
Pressure Cooked Cannellini & Mint Bean Salad - can be ready in less than 20 minutes from dry beans using the most useful and least known method to prepare them- you get the benefits of overnight soaking without the wait!
Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
Steamy, Naked Carrot Flowers - Pressure Cooker Beginner Basics Lesson 2: Steaming - They retain so much flavor, you won't mind serving them without dressing ...naked!