tag: preserving

versatilekitchen.blogspot.com

Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.

Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.

goodthymesandgoodfood.blogspot.com

Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.

Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.

www.plumpiecooks.com

Strawberry Rhubarb Jam is delicious and easy to make!

Strawberry Rhubarb Jam is delicious and easy to make!

localkitchenblog.com

Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.

Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.

familystylefood.com

Roasted Strawberry Refrigerator Jam - canning without fuss

Roasted Strawberry Refrigerator Jam - canning without fuss

www.carina-forum.com

Tonno del Chianti (

Tonno del Chianti ('Tuna' of Chianti)

blog.junbelen.com

Thomas Keller

Thomas Keller's pickled baby carrots.

localkitchenblog.com

Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.

Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.

cupcakemuffin.blogspot.com

These jam and honey muffins are seriously addictive!

These jam and honey muffins are seriously addictive!

www.projectfoodie.com

Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders

Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders

localkitchenblog.com

Don

Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.

localkitchenblog.com

Roasted Leek Confit: leeks, butter, salt & pepper. You won

Roasted Leek Confit: leeks, butter, salt & pepper. You won't believe how good it can be.

www.blazinghotwok.com

Cured, peppered and smoked mackerel.

Cured, peppered and smoked mackerel.

fooddoodles.wordpress.com

Homemade ketchup.  Why buy from the store when you can make it exactly how you want it, and for cheaper!

Homemade ketchup. Why buy from the store when you can make it exactly how you want it, and for cheaper!

whiteonricecouple.com

Homemade Kumquat Marmalade w/ Brie Cheese

Homemade Kumquat Marmalade w/ Brie Cheese

www.cherrapeno.com

Try making your own preserved lemons, it

Try making your own preserved lemons, it's really easy - just lemons and salt!

darbyoshea.wordpress.com

Mango-raspberry jam - sweet and tangy and slightly tropical!  And I

Mango-raspberry jam - sweet and tangy and slightly tropical! And I'm giving away a jar of it!

likingpineapples.com

Grapefruit Marmalade

Grapefruit Marmalade

www.cookbookarchaeology.com

Home-Pickled Grapes

Home-Pickled Grapes

freedomsweetfreedom.blogspot.com

Making sun-dried tomatoes on a cloudy day...

Making sun-dried tomatoes on a cloudy day...

www.thebittenword.com

Tips: Leftover egg whites?  You can freeze them!

Tips: Leftover egg whites? You can freeze them!

www.lemonsandlavender.com

Preserve seasonal citrus flavors with this Tangerine and Vanilla Bean Marmalade.  If I can do it, you can do it!

Preserve seasonal citrus flavors with this Tangerine and Vanilla Bean Marmalade. If I can do it, you can do it!

www.kayotic.nl

Why not serve onion confit this Christmas? It

Why not serve onion confit this Christmas? It's a perfect match to poultry, meat or fowl. Easy step by step photo directions.

www.ztastylife.com

Pumpkin jam - Add an orange bow to this golden and wonderful jam for a great fall gift

Pumpkin jam - Add an orange bow to this golden and wonderful jam for a great fall gift

www.goodlifeeats.com

Vanilla Spiced Pear Butter - it tastes like FALL!

Vanilla Spiced Pear Butter - it tastes like FALL!

dreamaboutfood.blogspot.com

Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won

Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.

www.simplebites.net

Roasted Tomato & Garlic Pizza Sauce. The easiest (and best!) pizza sauce EVER. For freezing or canning.

Roasted Tomato & Garlic Pizza Sauce. The easiest (and best!) pizza sauce EVER. For freezing or canning.

www.simplebites.net

How to make Classic Applesauce from orchard to pantry. Part of my Canning 101 series.

How to make Classic Applesauce from orchard to pantry. Part of my Canning 101 series.

www.tastespotting.com

garlic and herb marinated mushrooms ... they might not sit long enough to get to the "marinated" part...

garlic and herb marinated mushrooms ... they might not sit long enough to get to the "marinated" part...

kitchensimplicity.com

Homemade Cranberry Ginger Jelly. it

Homemade Cranberry Ginger Jelly. it's so easy and delicious you may never open another can again.

www.fennelandfern.co.uk

How to make delicious sundried tomatoes in your own oven.

How to make delicious sundried tomatoes in your own oven.

www.goodlifeeats.com

Canning Restaurant Style Salsa

Canning Restaurant Style Salsa

www.whatwouldcathyeat.com

Pickled beets - magic for your fall salads.

Pickled beets - magic for your fall salads.

www.canningwithkids.com

Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this

Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this

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