Peach butter in the summer, ready for cool fall mornings
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
Wine-Spiked Peach Jam. A little white wine brings out the peach flavors to make a delectable jam.
Preserve your extra fresh cherries the right way: in booze! A simple recipe for brandied cherries!
Making pickled cucumbers.
Preserve the best of summer with these easy Amaretto soaked cherries
Peach Vanilla Bean Jam, and thoughts on my first canning experience.
Easiest recipe for Pickled Watermelon EVER!
Delicious apricot jam ~ It's made from fresh ripe apricots and almonds
Quick + delicious homemade pickles.
Digging into a book from the 1800's just to discover a simple tip: how to dry your garden's herbs.
Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil
We Sure Can's Rhubarb Strawberry Jam
Rose petal and lemon balm jelly. Unexpectedly intense...and delicious.
Spicy Pickled Okra ... no canning required.
Crazy Simple Raspberry Jam
Bread & Butter Pickles made with fresh-from-the-garden cucumbers.
Beat the heat: fruit + booze edition. Ice, ice cold blueberry vodka.
Blackcurrant Cordial - A Taste of Summer
Dilly beans, just part of The Boastful Baker's canning obsession.
Hot and sweet homemade habanero jelly.
Cherries and rosebuds jam (text in Italian)
Tequila-Cured Salmon Gravlax-Salmon: Prepared with tequila, pears and mint then served with mango and lime relish.
Spicy Rhubarb Refrigerator Pickles: A quick and easy way to experience a more savory side of rhubarb...also carry a kick of chiles and horseradish.
fresh strawberry jam
Sensuous and rich, tart and sweet, cherries floating in a dark syrup . Balsamic cherry preserves make for a sexy spread.
Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Vanilla Bean Jam!
a deliciously sweet and tart rhubarb compote
Cherries preserved in Italian Grappa.
Start your weekend off right: rhubarb + lime + tequila = Rhubarbaritas!
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders