In my latest "ask the kitchenista" post I answer the question "how to freeze strawberries". A good thing to know now at this time when strawberries are going to be abundant. Buy as much as you can if you find a good, fresh, loca
Raspberry & Orange Jam with Buttery. Light Scones
Rhubarb Jam made with only 3 ingredients with no commercial pectin. This simple recipe brings out the complex delicious rhubarb flavor.
Spicy Celery Quick Pickle Sticks
Funghi sott'olio, an old Italian method of preserving mushrooms in oil. You need to add this to your next antipasti plate.
Purple Cauliflower & Carrot Jardinière: the perfect winter pickle recipe
Simple homemade ketchup.
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
Assortment of Matafan Canapés topped with condiments I preserved over the course of summer.
These incredibly easy pickled red onions are one of my all-time favorite condiments.
Easy Apple Butter
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
Green Tomato Salsa Verde. The perfect way to use the season's last fresh tomatoes.
drying tomatoes couldn't be easier.
Homemade ketchup: your fries will thank you.
Spicy and simple... Pickled jalapeños!
Preserved Lemons. Easy to make but need a little forethought.
Pickled green tomatoes, a delicious way to make summer last all year long. Links to post about preserving, including the recipe.
The end of summer Peach and Amaretto Jam: almondy and full of flavor.
How to can your own tomatoes.
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
What to do with copious amounts of cheap fresh herbs? Break out the mini muffin pan and freeze them.
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
Blueberry Jam with Mint
Canned vanilla peach
Kumquat marmalade with star anise and cinnamon
Preserved Lemons - Two methods for making them
Homemade Crunchy Dill Pickles (Refrigerator Style). Easy,safe and no canning experience needed.
End of Summer? Time to start making fruit jams