Cherries in syrup. You can enjoy cherries during the winter!
Preserving flowers: Garden rose syrup + Elderflower liqueur
Homemade mustard pickles, perfect on toast!
Home cured salt cod is easier to make than you think.
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
Rhubarb takes a walk on the savory side in this BBQ sauce flavored with raisins, brown sugar and habanero chiles.
so this strawberry & champagne got together to jam... (vegan)
Delicious rhubarb and rosemary jam [recipe in French and Italian]
Green Fig Compote
Quince paste - make the most of the autumns quinces.
Quick and easy kumquat jam
A SPICY solution for your bushels of berries~ Strawberry Chipotle Jam.
Strawberries and vanilla jam
Homemade blood orange marmalade - tangy, sweet and a gorgeous color
Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.
Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.
Strawberry Rhubarb Jam is delicious and easy to make!
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Roasted Strawberry Refrigerator Jam - canning without fuss
Tonno del Chianti ('Tuna' of Chianti)
Thomas Keller's pickled baby carrots.
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Roasted Leek Confit: leeks, butter, salt & pepper. You won't believe how good it can be.
Cured, peppered and smoked mackerel.
Homemade ketchup. Why buy from the store when you can make it exactly how you want it, and for cheaper!
Homemade Kumquat Marmalade w/ Brie Cheese
Try making your own preserved lemons, it's really easy - just lemons and salt!
Mango-raspberry jam - sweet and tangy and slightly tropical! And I'm giving away a jar of it!
Making sun-dried tomatoes on a cloudy day...