Preserved: Homemade dried tomatoes and more
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
Mr. Bungle's Berry Good Bourbon Strawberry Rhubarb Jam.
Cauliflower a la grecque is not only a great way of preserving cauliflower, but it's also great for super-enhancing the flavor.
Quick fresh pickles (no canning required!)
Pickled Grapes from Molly Wizenberg's Book
Strawberry rhubarb jam, with a bit of lemon zest, not too sweet but perfect for breakfast or afternoon tea.
delicious jams! learn how to can in a few easy steps!
Seville Oranges and Sicilian Lemons for Marmalade.
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
Pickled artichokes in olive oil and vinegar
Lemon and Lime Marmalade
Quince jam with passion fruit
Strawberry Orange Marmalade
Homemade Maraschino Cherries are luscious and simple--perfect for your spring cocktails or baked creations.
Homemade Kumquat Vanilla Marmalade
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
make your own black cherry preserve today!
Pluot Jams - it doesnt get easier or simpler than this
The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
A quick and easy home made blackberry jam.
Pickled Red Cabbage
Meyer lemon marmalade with vanilla bean is like a taste of pure sunshine.
Sun-dried tomatoes nestled in a jar with fresh rosemary sprigs, garlic cloves and the finest extra virgin olive oil. A perfect foodie gift.
Delicious and homemade, raspberry jam. Yum!
Baked Quince and Apple Jam
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
A recipe clone for fans of Cleveland Tony Packo's Sweet Hot Pickles, courtesy of Basil & Ginger. Best get started -- they take 8 weeks!
Preserved lemons are an easy-to-make luxury.
Home-cured duck prosciutto - looking pretty and waiting to be sliced.
Home curing Bresaola (Italian spiced beef)