A recipe clone for fans of Cleveland Tony Packo's Sweet Hot Pickles, courtesy of Basil & Ginger. Best get started -- they take 8 weeks!
Preserved lemons are an easy-to-make luxury.
Home-cured duck prosciutto - looking pretty and waiting to be sliced.
Home curing Bresaola (Italian spiced beef)
Pickling Mustard Greens
Homemade kimchi anyone?
I prepare myself to the Winter before. And I will start with the jams. Quince jam and a delicious breakfast with black Tea..
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
Pomegranate Jam with Cinnamon and Ginger.
Tomato jam on toast
Satsuma Mandarin Jam evokes a bright summer sunrise even on a gray November morning.
Dried persimmons, a great way to preserve an over abundance of this west coast fruit
Pear, Apple & Passion Fruit Chutney
Spiced Apple Jelly
Crab Apples Ready For Jelly
Be sure and eat your invasive species roll ups!
Preserving fresh herbs in layers of kosher salt means herbs all winter AND a great herb infused salt for cooking too.
Fruity Foraging Finds
A simple recipe to make your own sun-dried tomatoes at home
Canning plums is so easy... Let it be your first fresh fruit canning encounter by following these easy steps!
Find out more about baking in mason jars.
Ginger Peach Applesauce
Got hot peppers? Freezing them couldn't be easier.
Oven dried tomatoes, great in pasta, delicious on pizzas.
Transform your home-grown tomatoes into Oven-Dried Tomatoes for use all winter long
Freezing jalapeno peppers - preserve the fresh taste for months to come.
Nectarine Preserves with the Essence of Basil.
Organic cashew butter paired with Concord grape jelly, see the jelly from it's beginnings growing in a suburban Detroit backyard.
Preserve the sweetest summer fruit with tomato confit!
Saving summer's bounty with Freezer Pickles
Fruits of the forest jam!
The easiest & most convenient way to preserve garden herbs, e.g. basil
It's the perfect time of year to make fresh from-scratch tomato sauce.