Last Minute Strawberry Jam. The quickest Strawberry Jam you will ever make.
The best thing I ever did was run out of store bought jam after I went strawberry picking.
Homemade Strawberry Preserves
Spring Strawberry Jam with Thyme and Meyer Lemon Zest
Preserve your own lemons.... it's simple.
preserved meyer lemons-- as tasty as they are pretty! (recipe)
Grapefruit Rosemary Jelly
[recipe] Asparagus Pickles with Tarragon -- in honor of this month's CanJam theme, herbs.
Party in a Jar - Mojito Jelly for the can jam.
Pickled Veggies - 4 Ways
Puffy old-fashioned Jelly Roll, filled with homemade Rhubarb Jam. A happy warm weather dessert!
Seville orange marmalade for the Daring Bakers' challenge.
Thick, homemade cinnamon applesauce!
[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.
A delicious treat to snack on, as a dessert accompaniment or for breakfast Candied Thyme Kumquats
Preserved Meyer Lemons - enjoy these delicious lemons all year long.
Simple condiment of pickled onions - great on fish tacos, sandwiches, eggs, steaks and more!
[recipe] In a (carrot) pickle: How even a lazy, messy cook can make a great garnish for Vietnamese banh mi sandwiches.
Spicy Thai Basil Pickled Carrots - for Feb. Can Jam.
Falling prey to the call of citrus -a second Can Jam entry. Meyer Lemon & Kiwi Marmalade - beautiful and tasty.
When life gives you lemons, make Meyer Lemon Marmalade -- our entry in the Citrus edition of Tigress's CanJam.
Got some pears going soft? Don't despair! Make some delicious Pear Leather.
Membrillo is the Spanish word for quince. This treat is excellent with cheese and crackers.
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.
Applesauce three ways - Vanilla, Chai & Raspberry
sweet and spicy tomato jam
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
Easy, delicious & has all the nutritional goodness... Raw Mango Butter!!
Pickling your own beetroot at home.
Pears from my backyard, pureed, cooked down and canned as homemade pear butter.
First Frost Green Tomato Jam
Pear and Champagne Confit: the latest recipe in our preserving and canning challenge!
A great way to use up all of your green tomatoes - simple but diving green tomato relish spiked with orange marmalade