gooseberry reserva: small batch jamming at it's best!
Strawberry jam - a great way to preserve the gorgeous strawberries that are everywhere right now.
Port Wine Jelly
Strawberry jams & sauces canned at the peak of the season
rhubarb & shrunken strawberry head jam
Preserved: Homemade dried tomatoes and more
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
Mr. Bungle's Berry Good Bourbon Strawberry Rhubarb Jam.
Cauliflower a la grecque is not only a great way of preserving cauliflower, but it's also great for super-enhancing the flavor.
Quick fresh pickles (no canning required!)
Pickled Grapes from Molly Wizenberg's Book
Strawberry rhubarb jam, with a bit of lemon zest, not too sweet but perfect for breakfast or afternoon tea.
delicious jams! learn how to can in a few easy steps!
Seville Oranges and Sicilian Lemons for Marmalade.
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
Pickled artichokes in olive oil and vinegar
Lemon and Lime Marmalade
Quince jam with passion fruit
Strawberry Orange Marmalade
Homemade Maraschino Cherries are luscious and simple--perfect for your spring cocktails or baked creations.
Homemade Kumquat Vanilla Marmalade
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
make your own black cherry preserve today!
Pluot Jams - it doesnt get easier or simpler than this
The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
A quick and easy home made blackberry jam.
Pickled Red Cabbage
Meyer lemon marmalade with vanilla bean is like a taste of pure sunshine.
Sun-dried tomatoes nestled in a jar with fresh rosemary sprigs, garlic cloves and the finest extra virgin olive oil. A perfect foodie gift.