Spicy Thai Basil Pickled Carrots - for Feb. Can Jam.
Falling prey to the call of citrus -a second Can Jam entry. Meyer Lemon & Kiwi Marmalade - beautiful and tasty.
When life gives you lemons, make Meyer Lemon Marmalade -- our entry in the Citrus edition of Tigress's CanJam.
Got some pears going soft? Don't despair! Make some delicious Pear Leather.
Membrillo is the Spanish word for quince. This treat is excellent with cheese and crackers.
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.
Applesauce three ways - Vanilla, Chai & Raspberry
sweet and spicy tomato jam
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
Easy, delicious & has all the nutritional goodness... Raw Mango Butter!!
Pickling your own beetroot at home.
Pears from my backyard, pureed, cooked down and canned as homemade pear butter.
First Frost Green Tomato Jam
Pear and Champagne Confit: the latest recipe in our preserving and canning challenge!
A great way to use up all of your green tomatoes - simple but diving green tomato relish spiked with orange marmalade
Jars of crushed tomatoes ready for winter eating: Instructions for safely canning crushed tomatoes including ways of making the process simpler while still being safe.
Sicilian Tomato Jam. This is a wonderful recipe inspired by something I read about an epicurean's travels through Italy in the 1950s.
Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.
Sharab El Toot is a Lebanese drink made from home made mulberry syrup.
Making homemade pickles really is easy. Join the Canvolution!
The secrets behind canning thick organic heirloom tomato sauce.
You so totally have to make your own Tomato Paste!
Sweet-hot, Peach Jam for a Cold Morning!
Tomato conversa - homemade tomato paste, but the sweetest, stickiest, most tomato-y tomato paste imaginable.
Mouneh; or the Lebanese process of preserving and pickling summer produce, with some cool pictures of the Lebanese mountain side.
Jam without a Recipe
Spiced peach jam that tastes like fresh off the tree peaches, the best peach jam I've ever had! Hint: it's sweetened with organic sucanat!
NYT brandied peaches, and some thoughts on cooking
Summer in a jar - peach lavender jam
Pickled Watermelon Rind
Cherries in brandy...preserving summer for winter!
Half-sour dill pickles, made right on your counter top.