Strawberry Orange Marmalade
Homemade Maraschino Cherries are luscious and simple--perfect for your spring cocktails or baked creations.
Homemade Kumquat Vanilla Marmalade
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
make your own black cherry preserve today!
Pluot Jams - it doesnt get easier or simpler than this
The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
A quick and easy home made blackberry jam.
Pickled Red Cabbage
Meyer lemon marmalade with vanilla bean is like a taste of pure sunshine.
Sun-dried tomatoes nestled in a jar with fresh rosemary sprigs, garlic cloves and the finest extra virgin olive oil. A perfect foodie gift.
Delicious and homemade, raspberry jam. Yum!
Baked Quince and Apple Jam
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
A recipe clone for fans of Cleveland Tony Packo's Sweet Hot Pickles, courtesy of Basil & Ginger. Best get started -- they take 8 weeks!
Preserved lemons are an easy-to-make luxury.
Home-cured duck prosciutto - looking pretty and waiting to be sliced.
Home curing Bresaola (Italian spiced beef)
Pickling Mustard Greens
Homemade kimchi anyone?
I prepare myself to the Winter before. And I will start with the jams. Quince jam and a delicious breakfast with black Tea..
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
Pomegranate Jam with Cinnamon and Ginger.
Tomato jam on toast
Satsuma Mandarin Jam evokes a bright summer sunrise even on a gray November morning.
Dried persimmons, a great way to preserve an over abundance of this west coast fruit
Pear, Apple & Passion Fruit Chutney
Spiced Apple Jelly
Crab Apples Ready For Jelly
Be sure and eat your invasive species roll ups!
Preserving fresh herbs in layers of kosher salt means herbs all winter AND a great herb infused salt for cooking too.
Fruity Foraging Finds