Mouneh; or the Lebanese process of preserving and pickling summer produce, with some cool pictures of the Lebanese mountain side.
Jam without a Recipe
Spiced peach jam that tastes like fresh off the tree peaches, the best peach jam I've ever had! Hint: it's sweetened with organic sucanat!
NYT brandied peaches, and some thoughts on cooking
Summer in a jar - peach lavender jam
Pickled Watermelon Rind
Cherries in brandy...preserving summer for winter!
Half-sour dill pickles, made right on your counter top.
Oven dried tomatoes and other inspirations from the summer tomato bounty.
From Roses To Jam ~ How my garden exploration led to rose hip jam.
Preserved Lemons - confit lemon, lemons in brine and lemon curd recipes
When the garden gives you too make cukes, make pickles!
Classic Bread and Butter Pickles
gooseberry reserva: small batch jamming at it's best!
Strawberry jam - a great way to preserve the gorgeous strawberries that are everywhere right now.
Port Wine Jelly
Strawberry jams & sauces canned at the peak of the season
rhubarb & shrunken strawberry head jam
Preserved: Homemade dried tomatoes and more
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
Mr. Bungle's Berry Good Bourbon Strawberry Rhubarb Jam.
Cauliflower a la grecque is not only a great way of preserving cauliflower, but it's also great for super-enhancing the flavor.
Quick fresh pickles (no canning required!)
Pickled Grapes from Molly Wizenberg's Book
Strawberry rhubarb jam, with a bit of lemon zest, not too sweet but perfect for breakfast or afternoon tea.
delicious jams! learn how to can in a few easy steps!
Seville Oranges and Sicilian Lemons for Marmalade.
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
Pickled artichokes in olive oil and vinegar