Spiced peach butter is the perfect way to make the transition from summer to fall!
Southwestern Black Bean and Corn Salsa
My first time pickling + a great recipe for Cold Pack Refrigerator Dills!
So what do you do when you have more tomatoes than you can eat? Make them into sauce and can them for the winter.
A recipe for Pasta Primavera and tips on preserving the vegetables so you can enjoy it all year long.
Fresh Apricot Jam
Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil...
Preserve the Bounty
blackberry jam & syrup to wrap up blackberry week!
Dinosaur Bar-B-Que's Garlic Dill Pickles [recipe]
Savory blueberry jam with balsamic vinegar. A great use for all of those ripe berries and a great addition to traditional cheese and crackers.
[recipe] Pickled Plums and Onions (I used a sweet and sour brine out of white balsamic vinegar and agave nectar)
Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer
Slow Roasted Summer Tomatoes - not so pretty but oh so tasty! A great way to capture a bit of summer.
Sweet and Spicy Wickled Okra made with lovely, little rosy red okra from a local farm
Homemade Blueberry Syrup. Preserve blueberries while they're in season and enjoy this syrup all winter long on cheesecake or pancakes.
Step-by-step tutorial on how to freeze sweet corn.
It's just broccoli, but we're crazy about it. Step-by-step tutorial on how to freeze broccoli.
Preserving Summer's Bounty- Homemade Tomato Sauce
Canning isn't as difficult as you may think... This plum jam is a great place to start!
Tired of waiting 4 months for pickles? How about 4 hours? These bread & Butter pickles are the most delicious I've ever eaten!
Recipe for orange grapefruit marmalade inspired by a still life painting
HOMEMADE FIG JAM: your new favorite.
Raspberries, currents and saskatoons - getting ready for some jam making!
Quick and easy kosher-style dill pickles, ready to eat in 24 hours.
Blueberry Season 101: How to pick, freeze, and preserve these tiny but nutrient-packed fruits
Get the lowdown on making Freezer Jam along with the recipe for this Nectarine Raspberry Freezer Jam.
Wake up your tastebuds with these easy, homemade Spicy Pickled Beets!
Home canned tomato salsa. Great to have on hand when there are no fresh tomatoes in winter!
Home Canned Cheries: it's easier than you think! Be inspired by our Home Canning 101 series.
Homemade Fig Preserves using Organic Figs from my yard
How to Can Peaches. A simple, comprehensive tutorial on canning stone fruit at home. Be inspired!
Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.
Homemade Cherry Pie Filling: I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling from my fresh sour cherries! [recipe]