Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Vanilla Bean Jam!
a deliciously sweet and tart rhubarb compote
Cherries preserved in Italian Grappa.
Start your weekend off right: rhubarb + lime + tequila = Rhubarbaritas!
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders
Cherries in syrup. You can enjoy cherries during the winter!
Preserving flowers: Garden rose syrup + Elderflower liqueur
Homemade mustard pickles, perfect on toast!
Home cured salt cod is easier to make than you think.
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
Rhubarb takes a walk on the savory side in this BBQ sauce flavored with raisins, brown sugar and habanero chiles.
so this strawberry & champagne got together to jam... (vegan)
Delicious rhubarb and rosemary jam [recipe in French and Italian]
Green Fig Compote
Quince paste - make the most of the autumns quinces.
Quick and easy kumquat jam
A SPICY solution for your bushels of berries~ Strawberry Chipotle Jam.
Strawberries and vanilla jam
Homemade blood orange marmalade - tangy, sweet and a gorgeous color
Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.
Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.
Strawberry Rhubarb Jam is delicious and easy to make!
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Roasted Strawberry Refrigerator Jam - canning without fuss
Tonno del Chianti ('Tuna' of Chianti)
Thomas Keller's pickled baby carrots.
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Roasted Leek Confit: leeks, butter, salt & pepper. You won't believe how good it can be.