Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.
Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.
Strawberry Rhubarb Jam is delicious and easy to make!
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Roasted Strawberry Refrigerator Jam - canning without fuss
Tonno del Chianti ('Tuna' of Chianti)
Thomas Keller's pickled baby carrots.
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Roasted Leek Confit: leeks, butter, salt & pepper. You won't believe how good it can be.
Cured, peppered and smoked mackerel.
Homemade ketchup. Why buy from the store when you can make it exactly how you want it, and for cheaper!
Homemade Kumquat Marmalade w/ Brie Cheese
Try making your own preserved lemons, it's really easy - just lemons and salt!
Mango-raspberry jam - sweet and tangy and slightly tropical! And I'm giving away a jar of it!
Making sun-dried tomatoes on a cloudy day...
Tips: Leftover egg whites? You can freeze them!
Preserve seasonal citrus flavors with this Tangerine and Vanilla Bean Marmalade. If I can do it, you can do it!
Why not serve onion confit this Christmas? It's a perfect match to poultry, meat or fowl. Easy step by step photo directions.
Pumpkin jam - Add an orange bow to this golden and wonderful jam for a great fall gift
Vanilla Spiced Pear Butter - it tastes like FALL!
Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.
Roasted Tomato & Garlic Pizza Sauce. The easiest (and best!) pizza sauce EVER. For freezing or canning.
How to make Classic Applesauce from orchard to pantry. Part of my Canning 101 series.
garlic and herb marinated mushrooms ... they might not sit long enough to get to the "marinated" part...
Homemade Cranberry Ginger Jelly. it's so easy and delicious you may never open another can again.
How to make delicious sundried tomatoes in your own oven.
Canning Restaurant Style Salsa
Pickled beets - magic for your fall salads.
Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this