agoodappetite.blogspot.com
Applesauce three ways - Vanilla, Chai & Raspberry
christiescorner.com
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
just-making-noise.blogspot.com
Easy, delicious & has all the nutritional goodness... Raw Mango Butter!!
gagainthekitchen.blogspot.com
Pears from my backyard, pureed, cooked down and canned as homemade pear butter.
www.cakeandcommerce.com
Pear and Champagne Confit: the latest recipe in our preserving and canning challenge!
cookingwithmichele.blogspot.com
A great way to use up all of your green tomatoes - simple but diving green tomato relish spiked with orange marmalade
hippoflambe.blogspot.com
Jars of crushed tomatoes ready for winter eating: Instructions for safely canning crushed tomatoes including ways of making the process simpler while still being safe.
www.sippitysup.com
Sicilian Tomato Jam. This is a wonderful recipe inspired by something I read about an epicurean's travels through Italy in the 1950s.
shinycooking.com
Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.
dirtykitchensecrets.com
Sharab El Toot is a Lebanese drink made from home made mulberry syrup.
umamigirl.com
Making homemade pickles really is easy. Join the Canvolution!
locallemons.com
The secrets behind canning thick organic heirloom tomato sauce.
theresalwaysthyme.blogspot.com
Sweet-hot, Peach Jam for a Cold Morning!
www.thedinnerfiles.com
Tomato conversa - homemade tomato paste, but the sweetest, stickiest, most tomato-y tomato paste imaginable.
dirtykitchensecrets.com
Mouneh; or the Lebanese process of preserving and pickling summer produce, with some cool pictures of the Lebanese mountain side.
stephchows.blogspot.com
Spiced peach jam that tastes like fresh off the tree peaches, the best peach jam I've ever had! Hint: it's sweetened with organic sucanat!
www.redramekin.com
NYT brandied peaches, and some thoughts on cooking
whatilikenyc.blogspot.com
Cherries in brandy...preserving summer for winter!
www.theperfectpantry.com
Half-sour dill pickles, made right on your counter top.
blog.jessdaniel.com
Oven dried tomatoes and other inspirations from the summer tomato bounty.
www.italianfoodforever.com
From Roses To Jam ~ How my garden exploration led to rose hip jam.
peasepudding.wordpress.com
Preserved Lemons - confit lemon, lemons in brine and lemon curd recipes
agoodappetite.blogspot.com
When the garden gives you too make cukes, make pickles!
tigressinajam.blogspot.com
gooseberry reserva: small batch jamming at it's best!
