A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
Candied Meyer lemons adorned my DB creation this month. I also made lemon marmalade, sherbet, and Moroccan preserved lemons!
Moroccan Chicken with Preserved Lemon & Green Olives
Stir-Fry Long Bean With Preserved Radish
For a twist on traditional gravalax or smoked salmon, try Mojito cured rainbow trout on a salad with blood oranges and hazelnut.
amaretto cake with cherries (but can be just about anything)
Chinese-style stewed pork belly slices atop preserved vegetables, done the way Granny would have made them at Granny's Secret in Singapore
Same basic dough and two different kind of muffins: Chocolaty and Lemond Curd.
Mustard Greens, 3 Ways. Shown: Sautéed w/ garlic. Way 2: Grilled. Way 3: Three-Egg style (chicken eggs, preserved eggs, salted duck eggs).
Steamed pork with preserved cabbage - homestyle chinese cooking
Tea eggs, inspired by Steamy Kitchen's post.
Preserved Meyer Lemons
Take salt and lemons, and let them marry for three weeks. The result is wonderful preserved lemons.
Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.
Red onion, pickled. A versatile condiment indeed.
Pomegranate Lamb Tagine with Preserved Meyer Lemons on a bed of fluffy couscous.
Slow- braised lamb recipe with cumin, coriander, and turmeric. Preserved lemons add a uniquely Moroccan flavor to the lamb. Serve with couscous.
Braised fennels and artichokes with saffron and preseved lemon
Preserved Lemons make a great gift for food enthusiasts.
A North Africa-inspired stuffing with merguez, preserved lemons and dates.
Boiled Osmanthus With Gingko Nuts, Lotus Seeds & Foo Chuk In Milk